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NBR Equipment SB-202008-14 20" W x 20" D x 8" H 14 Ga. Stainless Steel 1 Compartment Sink Bowl

NBR Equipment

$197.26
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SKU:
SB-202008-14
Weight:
22.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SB-202008-14__19831
Compartments:
1
Construction:
Stainless Steel
Filter Type:
Weld-In Sinks
Gauge:
14
email_price:
no
Tags:
Sink Bowl, Weld-In / Undermount
Label Option type:
rectangles
Net Price:
138.08
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Sink Bowls
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
197.26
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-4/13/2026_6:00PM
Taxonomy Weight:
22
Filter_Number of Compartments:
1 Compartment
Filter_Manufacturer:
NBR Equipment
Filter_Bowl Front to Back:
18 - 21 Inches
Filter_Width:
1 - 20 Inches
Filter_Material:
Stainless Steel
Filter_Gauge:
14 Gauge
Filter_Type:
Weld-In Sinks
Primary Image:
NBR Equipment_SB-202008-14.png
specsheet:
NBR Equipment_SB-202008-14.pdf
Sale Price:
197.26
List Price:
361
Filter_Bowl Left to Right:
19 - 21 Inches
Keyfeatures5:
One-compartment layout simplifies washing
Keyfeatures4:
Weld-in design for secure undermount installation
Keyfeatures:
14 Ga. 304 stainless steel for durability
Keyfeatures3:
8" deep bowl reduces splashing
Keyfeatures2:
20" W x 20" D footprint saves space
short_description:
Engineered for heavy use, the nbr SB-202008-14 sink bowl features a 20" by 20" fabricated 14 gauge 304 stainless steel compartment with an 8" depth.
Real Width:
21.7
Real Height:
9.8
Real Depth:
21.7
Dimensions:
21.7 21.7 9.8
Adding to cart… The item has been added
Boost kitchen throughput without sacrificing durability or hygiene. This one-compartment stainless steel sink bowl combines a compact footprint with a deep work area to meet the demands of prep and cleanup in busy kitchens. Designers engineered the unit for weld-in or undermount installation, allowing crews to integrate it into counters with precision and long-term stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowl with a mild detergent and a soft cloth, rinse with warm water, and dry to prevent water spots. Clean weld seams and underside to remove grease and residues. Sanitize food-contact surfaces using an approved sanitizer and contact time per label. Inspect and maintain gaskets and mounting hardware. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#NBR Equipment SB-202008-14 weld-in sink bowl measures 20" W x 20" D x 8" H, made of 14-gauge 304 stainless steel for durability, offers a single compartment, weighs 22 pounds, and meets CSA standards.#@@#General Info#@#Description #@# Boost kitchen throughput without sacrificing durability or hygiene. This one-compartment stainless steel sink bowl combines a compact footprint with a deep work area to meet the demands of prep and cleanup in busy kitchens. Designers engineered the unit for weld-in or undermount installation, allowing crews to integrate it into counters with precision and long-term stability. #@@# Bowl Dimensions#@# The bowl measures 20 inches wide by 20 inches front to back and 8 inches deep, providing a generous single-compartment workspace for washing pans, rinsing produce, and handling handwashing tasks. Specified dimensions support standard drop patterns and allow fitment within counters that accommodate 18 to 21-inch front-to-back and 19 to 21-inch left-to-right bowls. #@@# Heavy Gauge Construction#@# Nineteen hundredths-inch 14-gauge 304 stainless steel delivers structural strength and resists denting during daily use. Fabricated bowl construction minimizes seams and stress points, ensuring staff encounter fewer failure modes and extending maintenance intervals. #@@# Hygienic Finish#@# Engineers finished the interior to a sanitary surface that resists corrosion and simplifies cleaning protocols required by institutional and food service regulators. Smooth surfaces reduce harbor sites for soils and expedite sanitizing cycles. #@@# Versatile Installation#@# Designed for weld-in or undermount mounting, the sink adapts to various counter systems and installation preferences in commercial kitchens. Installers gain flexibility to maintain flush counter lines or create seamless undercounter profiles that facilitate cleanup. #@@# Space Efficient Design#@# The compact footprint preserves valuable counter space while allowing a full-sized wash volume within a single compartment layout. Facility planners can allocate adjacent staging or equipment without sacrificing operational flow. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the NBR Equipment SB-202008-14 sink bowl after each shift using a soft cloth and mild detergent to remove food soils and prevent corrosion. Rinse thoroughly and dry to avoid water spots. Inspect weld seams and rim for cracks or pitting weekly and repair promptly to maintain sanitary performance. Use nonabrasive pads for residue removal and avoid chlorine cleaners. Calibrate faucet flow and check drains for clogs monthly to ensure proper drainage.