Handle high-volume cleaning tasks with confidence. This single-compartment stainless steel sink bowl delivers a robust, code-ready solution that integrates with undermount or weld-in installations and accommodates commercial workflow demands. Designed for busy kitchens, it combines durable construction with straightforward dimensions to support efficient prep and cleanup cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris and wash the stainless steel bowl with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry with a clean towel to prevent water spots. Clean drain and rim drains to prevent clogs. Inspect seals and mounting for wear; tighten fasteners as needed. Sanitize surfaces with an approved sanitizer per CSA or local guidelines. Schedule condenser and vent cleaning monthly to reduce fire risk and energy use.#@@#Additional Info#@#NBR Equipment SB-162014-14 is a 14 ga. 304 stainless steel sink bowl measuring 16" W x 20" D x 14" H, designed for weld-in or undermount installation, supporting commercial kitchens with an 18-pound weight and corrosion-resistant construction.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks with confidence. This single-compartment stainless steel sink bowl delivers a robust, code-ready solution that integrates with undermount or weld-in installations and accommodates commercial workflow demands. Designed for busy kitchens, it combines durable construction with straightforward dimensions to support efficient prep and cleanup cycles.
#@@# Bowl Capacity#@#
The fabricated bowl measures 16 inches wide by 20 inches front-to-back with a 14-inch deep well, providing ample volume for pots, pans, and bulk rinsing. Customers obtain consistent clearance and immersion for common kitchen vessels without sacrificing counter space.
#@@# Material Construction#@#
Fabricated from 14 gauge 304 stainless steel, the bowl resists corrosion and stands up to frequent chemical and thermal exposure. Facilities operators gain a surface that maintains hygiene and resists pitting under routine sanitation protocols.
#@@# Installation Flexibility#@#
Configure the unit as a weld-in or undermount component to match existing counters and workflow layouts. Specifiers receive a sink bowl that aligns with typical commercial cutout standards and supports secure, flush mounting for seamless integration.
#@@# Serviceability#@#
The fabricated design simplifies access for cleaning and maintenance, eliminating complex seams that trap soils. Maintenance teams reduce downtime with straightforward wipe-down and sanitation procedures.
#@@# Dimensional Fit#@#
With a 16-inch width and standard 14-inch depth at the rim, the unit fits within 12 to 18-inch left-to-right bowl ranges and 18 to 21-inch front-to-back bowl ranges used in commercial installations. Planners achieve predictable clearances when coordinating faucets, drains, and accessories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten mounting hardware to prevent leaks and movement. Clean the 14 Ga. stainless steel bowl with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize surfaces using a food-safe sanitizer per manufacturer concentration and contact time. Remove debris from the drain and test flow monthly. Lubricate any moving parts with approved, food-grade lubricant. Verify CSA-related fittings and replace worn gaskets.
