Upgrade your prep area with a heavy-duty double-deck overshelf designed for frequent use in busy kitchens and service lines. This 60-inch wide, table-mounted unit mounts across the back of work tables to expand storage without reducing workspace. Professionals will value the robust stainless construction and the NSF certification that supports compliance and sanitary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove items from the overshelf and wipe debris with a dry cloth. Mix warm water with mild detergent (1 tablespoon per gallon) and scrub surfaces with a non-abrasive pad. Rinse with clean water and dry with a microfiber towel. Sanitize food-contact areas using an approved CSA sanitizer per label directions. Inspect welds and supports for grease build-up and clean vents and table mounts weekly to avoid fires and equipment failure.#@@#Additional Info#@#Duke 1056D-6010-14 stainless steel double-deck overshelf mounts to work tables at 60"W x 10"D x 26"H.#@@#General Info#@#Description #@#
Upgrade your prep area with a heavy-duty double-deck overshelf designed for frequent use in busy kitchens and service lines. This 60-inch wide, table-mounted unit mounts across the back of work tables to expand storage without reducing workspace. Professionals will value the robust stainless construction and the NSF certification that supports compliance and sanitary workflows.
#@@# Double Deck#@#
This unit provides two tiers of storage across a 60-inch span, allowing operators to organize tools, small equipment, and service items efficiently. Designers specified an 8-inch shelf spacing to maximize vertical access while maintaining visibility and reach for staff.
#@@# 14 Gauge Construction#@#
Fabricators built the shelves from 14-gauge stainless steel to resist warping under load and simplify cleaning routines. Maintenance teams will appreciate the durable surface that withstands repeated wipe downs and sanitizing agents.
#@@# Compact Depth#@#
Engineers selected a 10-inch depth to preserve counter real estate while offering ample platform area for plates, pans, and condiments. Line cooks keep essential items within arm's reach without encroaching on prep zones.
#@@# Tubular Supports#@#
Manufacturers fitted 1-inch diameter stainless steel tubular supports to deliver structural stability and reduce vibration when staff retrieve items. Installation crews mount the support legs to tables for a secure connection that minimizes movement during service.
#@@# NSF Certified#@#
Inspectors will note the NSF certification that verifies hygienic design and material suitability for commercial food service environments. Compliance officers find this documentation useful during audits and health inspections.
#@@# Optimized Footprint#@#
Planners will value the table-mount format that places storage above the work surface, freeing lower shelf and undercounter spaces for larger equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056D-6010-14 overshelf weekly for grease and salt deposits. Remove loose debris, then clean surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent corrosion. Sanitize with an approved food-contact solution following manufacturer dwell times. Tighten 1" diameter tubular supports and mounting hardware monthly to maintain alignment. Verify NSF compliance and replace worn seals or bent components promptly.
