Stop compromising counter space for storage. This stainless steel double-deck overshelf delivers robust, code-compliant storage directly above work tables, maximizing usable area while maintaining sanitary conditions and straightforward installation. Designed for commercial kitchens, this two-shelf unit supports organized staging of pans, trays, and utensils without obstructing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the Duke 1056D-7210-14 stainless steel overshelf, wiping both decks and tubular supports. Rinse with clean water and dry completely to prevent corrosion. Remove grease buildup on nearby vents and ovens with degreaser to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and to help pass CSA and health inspections.#@@#Additional Info#@#Duke 1056D-7210-14 stainless steel double-deck overshelf mounts to work tables at 72"W x 10"D x 26"H, features 14 gauge construction, 1" supports, 8" shelf spacing, and NSF certification for efficient staging and durable storage.#@@#General Info#@#Description #@#
Stop compromising counter space for storage. This stainless steel double-deck overshelf delivers robust, code-compliant storage directly above work tables, maximizing usable area while maintaining sanitary conditions and straightforward installation. Designed for commercial kitchens, this two-shelf unit supports organized staging of pans, trays, and utensils without obstructing workflow.
#@@# Double Deck#@#
This double configuration provides two tiers of storage across a full 72-inch span, offering immediate access to frequently used items. Installers will appreciate the 8-inch spacing between shelves that balances clearance and capacity for stacked goods.
#@@# 14 Gauge Construction#@#
Heavy 14-gauge stainless steel yields structural rigidity under repeated load cycles in foodservice environments. Specified gauge ensures consistent shelf flatness and resists deformation when storing multiple full pans.
#@@# Stainless Finish#@#
Polished stainless steel resists corrosion and simplifies cleaning, supporting compliance with sanitation protocols such as CSA and NSF. Kitchen staff will reduce cleaning time due to smooth surfaces and seamless joints.
#@@# Table Mount Design#@#
Mounting directly to work tables places storage exactly where crews need it while preserving floor space. Technicians can position the unit across the back of a table to maintain unobstructed access to the work surface.
#@@# Tubular Supports#@#
One-inch diameter stainless tubular supports anchor the shelves and transfer loads to the table, providing lateral stability during routine activity. Service personnel will find maintenance straightforward because of the open tubular structure.
#@@# Compact Depth#@#
A ten-inch depth limits intrusion into the prep zone while still accommodating trays and small containers, enabling efficient staging without crowding the work surface. Managers will appreciate the space-saving profile when planning kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056D-7210-14 overshelf weekly and tighten all fasteners to maintain structural stability. Clean all stainless steel surfaces with a nonchlorinated detergent and warm water; rinse and dry to prevent spotting. Remove grease with a food-safe degreaser and scrub with a nonabrasive pad. Verify 8" shelf spacing and tubular supports remain secure. Replace bent components immediately. Sanitize after heavy use following CSA and NSF protocols.
