Engineered for commercial kitchens that demand organized storage and rapid access, this stainless steel double-deck overshelf combines capacity with durable construction to streamline prep and service operations. Designed for table mounting across the back of work tables, it provides two full-length shelves that increase usable space without sacrificing workflow. Specified measurements and sturdy supports ensure consistent alignment and reliable load handling in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the Duke 1056D-13210-14 stainless steel overshelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent water spots. Clean supports and undersides to remove grease buildup. Use a non-abrasive cleaner for stubborn residue. Inspect welds and mounting hardware; tighten as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Duke 1056D-13210-14 stainless steel double-deck overshelf mounts to work tables, measuring 132" W x 10" D x 26" H. It features 14 gauge construction, 1" dia. tubular supports, 8" shelf spacing, is NSF certified, and resists corrosion.#@@#General Info#@#Description #@#
Engineered for commercial kitchens that demand organized storage and rapid access, this stainless steel double-deck overshelf combines capacity with durable construction to streamline prep and service operations. Designed for table mounting across the back of work tables, it provides two full-length shelves that increase usable space without sacrificing workflow. Specified measurements and sturdy supports ensure consistent alignment and reliable load handling in high-traffic environments.
#@@# Double Shelf#@#
Two full-length shelves deliver organized staging for ingredients, tools, and small equipment, enabling staff to access items quickly during peak service. Each shelf spans the specified width to maximize row storage while preserving counter clearance for active work.
#@@# Fourteen Gauge Construction#@#
Fourteen gauge stainless steel resists deformation under load and stands up to frequent cleaning cycles, reducing maintenance interventions. Fabrication at this thickness balances rigidity with manageable weight for installation on existing tables.
#@@# Ten Inch Depth#@#
A ten-inch shelf depth optimizes horizontal storage without extending into workspace, keeping frequently used items within reach while maintaining prep area ergonomics. This depth suits containers, pans, and ingredient bins used in institutional and commercial kitchens.
#@@# Eight Inch Spacing#@#
Eight-inch vertical spacing between decks permits stacked storage of jars, small boxes, and utensils while leaving room for quick retrieval. The spacing also accommodates common condiment bottles and portioning tools without cluttering the countertop.
#@@# Tubular Supports#@#
One-inch diameter stainless steel tubular supports provide structural stability along the shelf span and resist lateral flex under load. Mounting to the work table creates a rigid assembly that aligns with flat surfaces and sustains routine operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056D-13210-14 overshelf weekly for loose welds and secure fasteners. Remove debris and degrease surfaces with a neutral pH cleaner; rinse and dry with a lint-free cloth. Sanitize contact surfaces per facility protocol. Lubricate tubular supports at junctions with food-safe lubricant quarterly. Verify level and anchor points after heavy use. Replace damaged gaskets or bent supports immediately to maintain CSA and NSF compliance.
