Handle heavy prep volumes without sacrificing workspace ergonomics or sanitation. This stainless steel double-deck overshelf raises storage above the work surface, freeing table area for active tasks and improving workflow in kitchens, cafeterias, bars, and catering stations. Designed for continuous commercial use since our company launched in 1998, this unit supports organized mise en place and rapid service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe with mild detergent and warm water. Scrub stainless steel surfaces with a non-abrasive pad; rinse and dry to prevent corrosion. Sanitize food-contact areas per CSA or local protocols. Clean supports and undersides to remove grease that can fuel fires. Inspect fasteners and seals; tighten or replace as needed. Schedule daily wipe-downs and monthly deep cleans to reduce repairs and energy use.#@@#Additional Info#@#Duke's 1056D-13210-18 stainless steel double-deck overshelf mounts to work tables at 132"W x 10"D x 26"H, has two 18-gauge shelves with 8" spacing, and weighs 110 pounds.#@@#General Info#@#Description #@#
Handle heavy prep volumes without sacrificing workspace ergonomics or sanitation. This stainless steel double-deck overshelf raises storage above the work surface, freeing table area for active tasks and improving workflow in kitchens, cafeterias, bars, and catering stations. Designed for continuous commercial use since our company launched in 1998, this unit supports organized mise en place and rapid service cycles.
#@@# Double Deck#@#
Two full-length decks provide immediate access to stacked trays, pans, and nonperishable ingredients. Mounting across the back of a work table concentrates storage where staff can reach quickly, reducing motion and improving throughput.
#@@# 18 Gauge Steel#@#
The 18 gauge stainless construction resists daily wear while remaining serviceable for frequent cleaning. Operators maintain sanitary surfaces with minimal maintenance because stainless resists corrosion and wipes clean without harsh treatments.
#@@# 132 Inch Width#@#
A 132 inch span accommodates multiple work stations and large tables, enabling continuous run storage along extended prep lines. Facilities reduce clutter and maintain uniform organization across long production areas.
#@@# 10 Inch Depth#@#
A 10 inch shelf depth minimizes intrusion into the work envelope while still supporting pans, utensil caddies, and small containers. Staff preserve counter clearance and visual sightlines while keeping essentials within arm's reach.
#@@# 8 Inch Spacing#@#
Consistent 8 inch shelf spacing yields predictable vertical capacity for stacked items and small equipment. Managers plan inventory placement precisely, optimizing use of vertical space without obstructing access.
#@@# Tubular Supports#@#
One inch diameter tubular supports provide rigid, low profile mounting that stabilizes shelves without large visual or physical obstruction. Installers secure the unit to tables to ensure stable storage that aligns with NSF standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056D-13210-18 overshelf weekly and tighten hardware to maintain integrity. Clean stainless steel surfaces after each shift with pH-neutral detergent and warm water; rinse and dry to prevent marks. Sanitize with an approved food-contact sanitizer per manufacturer dwell times. Check welds and supports for corrosion; repair or replace damaged parts promptly. Verify level alignment for safe storage and load distribution.
