Handle high-volume prep zones without compromise. This double-deck stainless steel overshelf mounts across the back of a work table to expand organized storage while keeping tools within reach. Installers will appreciate the straightforward fit across tables measuring 109 inches to 120 inches, reducing retrofit time and preserving workspace flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Duke 1056D-12010/-18 overshelf across your work table. Wipe surfaces daily with a mild degreasing solution and a soft cloth; rinse with clean water and dry. Clean tubular supports and underside weekly to prevent grease buildup that fuels fires. Degrease vents and adjacent ovens monthly. Inspect welds and NSF-certified surfaces for wear; repair or replace seals as needed. Cleaning reduces bacteria, lowers energy use, and prevents equipment failure. Ensure area dries fully before use.#@@#Additional Info#@#Duke 1056D-12010/-18 stainless steel double-deck overshelf mounts to work tables at 120" W x 10" D x 26" H, with two 18-gauge shelves, 1" diameter supports, NSF-certified, and resists corrosion and wear.#@@#General Info#@#Description #@#
Handle high-volume prep zones without compromise. This double-deck stainless steel overshelf mounts across the back of a work table to expand organized storage while keeping tools within reach. Installers will appreciate the straightforward fit across tables measuring 109 inches to 120 inches, reducing retrofit time and preserving workspace flow.
#@@# Double Deck#@#
Two full-length shelves deliver an immediate increase in usable storage for pans, small equipment, and dry goods. Each shelf spans 120 inches to match standard commercial tables and supports frequent access during peak service.
#@@# Eighteen Gauge#@#
Manufacturers specified 18 gauge stainless resists denting under routine loading while maintaining a manageable weight of 84 pounds for handling. Chefs gain consistent surface integrity that simplifies daily wear management.
#@@# Ten Inch Depth#@#
Compact 10 inch depth keeps stored items visible while preserving counter clearance and sight lines for front-of-house operations. Managers achieve a balance between storage capacity and unobstructed workflow.
#@@# Eight Inch Spacing#@#
Design provides 8 inch vertical spacing between shelves to suit stacked pans, small containers, and condiment lines. Kitchens optimize shelf layout without creating excess vertical dead space.
#@@# Tubular Supports#@#
One inch diameter stainless tubular supports anchor the assembly to the table for stable placement under regular use. Service teams will find the fixed mount reduces vibration and minimizes movement during heavy handling.
#@@# NSF Certified#@#
Certification confirms compliance with sanitation and material standards appropriate for food service environments. Procurement professionals can document regulatory alignment for inspections and audits.
Founded in 1998, our B2B focus centers on durable, code-compliant solutions for restaurants, universities, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and supports weekly for loosening or corrosion on the Duke 1056D-12010/-18 stainless steel double-deck overshelf. Clean surfaces daily with pH-neutral detergent; rinse with potable water and dry with a lint-free cloth to avoid spotting. Remove shelves and sanitize with an approved food-contact sanitizer after heavy use. Tighten 1" diameter tubular supports as needed with calibrated torque tools. Verify level mounting on the work table for even load distribution.
