Outfit your food service operation with a heavy-duty stainless steel double-deck overshelf engineered for continuous use in demanding commercial environments. This table-mounted unit delivers organized overhead storage across a full 120 inches of work surface while maintaining NSF compliance for sanitary operations. Installers and kitchen staff gain immediate access to two rigid shelves that optimize line flow and free up counter space for prep and plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Duke 1056D-12010-16 overshelf across the back of your work table. Unplug nearby equipment before cleaning. Use a mild detergent and warm water; scrub with a soft cloth or nonabrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean 8\" spacing and tubular supports to remove grease. Sanitize food-contact surfaces per CSA guidelines. Inspect welds and seals; repair or replace worn parts to avoid breakdowns and fires.#@@#Additional Info#@#Duke 1056D-12010-16 stainless steel double-deck overshelf mounts to tables at 120" W x 10" D x 26" H, has two 16-gauge shelves with 8" spacing, 1" diameter supports, and meets NSF for foodservice operations.#@@#General Info#@#Description #@#
Outfit your food service operation with a heavy-duty stainless steel double-deck overshelf engineered for continuous use in demanding commercial environments. This table-mounted unit delivers organized overhead storage across a full 120 inches of work surface while maintaining NSF compliance for sanitary operations. Installers and kitchen staff gain immediate access to two rigid shelves that optimize line flow and free up counter space for prep and plating.
#@@# Double Deck#@#
Two full-length shelves span 120 inches to provide extensive storage without interrupting workspace below. The dual-deck layout reduces clutter and positions supplies within reach for peak operational efficiency.
#@@# 16 Gauge Construction#@#
16 gauge stainless steel delivers structural integrity and resists warping under heavy loads. The robust gauge supports frequent handling and cleaning cycles typical of restaurants, schools, and hospitals.
#@@# 10 Inch Depth#@#
A 10 inch shelf depth balances storage capacity with accessibility, allowing staff to store trays, bulk condiments, and containers without overreaching. Shallow depth encourages ergonomic access and keeps critical items visible.
#@@# 8 Inch Spacing#@#
8 inch spacing between decks maximizes usable vertical clearance for stacked items while preserving compact overall height. The configuration suits commonly used pans, small appliances, and serviceware.
#@@# Tubular Supports#@#
1 inch diameter stainless steel tubular supports anchor the shelves to the table surface and distribute load evenly. The tubular supports simplify alignment and provide a continuous, washdown-ready surface for sanitation.
#@@# Table Mount Design#@#
Table mount installation places the unit across the back of a work table, conserving floor space and integrating with existing stainless work tables. The mounting approach accelerates setup and keeps storage directly connected to prep zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056D-12010-16 Stainless Steel Double-Deck Overshelf weekly. Tighten all mounting hardware to ensure structural integrity. Remove debris and sanitize stainless steel with neutral pH detergent, then rinse with potable water to prevent residue. Clean tubular supports and underside with a soft brush to remove grease. Verify shelf spacing and adjust if items block airflow. Check seals and welds for corrosion; repair promptly to avoid contamination.
