Stop settling for unstable storage that disrupts workflow and limits usable workspace. This stainless steel double-deck overshelf mounts to work tables to reclaim vertical space, support organized staging, and maintain sanitary conditions in busy kitchens. Designed for continuous use, the unit provides sturdy support for plated orders, prep containers, and service tools while keeping counters clear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the work table. Wipe overshelf surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean supports and undersides where grease accumulates. Sanitize food-contact areas per CSA or local guidelines. Inspect welds and seals for wear; tighten fasteners as needed. Perform weekly deep cleans and monthly coil or vent checks to reduce fire risk, energy use, and equipment failure.#@@#Additional Info#@#The Duke 1056D-3610-16 stainless steel double-deck overshelf mounts to work tables, measures 36" W x 10" D x 26" H, uses 16 gauge construction, supports durable service, meets NSF, and weighs 25.2 pounds.#@@#General Info#@#Description #@#
Stop settling for unstable storage that disrupts workflow and limits usable workspace. This stainless steel double-deck overshelf mounts to work tables to reclaim vertical space, support organized staging, and maintain sanitary conditions in busy kitchens. Designed for continuous use, the unit provides sturdy support for plated orders, prep containers, and service tools while keeping counters clear.
#@@# Construction Gauge#@#
16 Gauge Stainless
Heavy 16 gauge stainless steel construction delivers structural rigidity while resisting routine wear in commercial kitchens. Installers will notice consistent welds and a smooth finish that simplifies cleaning and withstands daily sanitation procedures.
#@@# Deck Capacity#@#
Two Shelves
Two shelves spaced 8 inches apart offer immediate staging for pans, trays, and small equipment to increase throughput during peak service. Chefs gain quick access to plated items and ingredients without sacrificing valuable countertop space.
#@@# Mounting Design#@#
Table Mounting
Table mount configuration secures the overshelf across the back of a work table to maintain alignment with existing prep surfaces. Technicians install the 1-inch diameter tubular supports to anchor the unit and preserve table stability under load.
#@@# Footprint Efficiency#@#
Compact Depth
A 10-inch depth minimizes intrusion into aisle ways while still providing sufficient shelf surface for pans and containers. Operators can retain full working depth on the table below while expanding vertical storage to streamline mise en place.
#@@# Compliance Assurance#@#
NSF Certified
NSF certification confirms the construction and finish meet sanitation standards required by institutional kitchens, hospitals, and educational cafeterias. Managers can schedule inspections with confidence that the shelf meets regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten mounting hardware to maintain stability for the Duke 1056D-3610-16 Stainless Steel Double-Deck Overshelf. Clean surfaces with neutral detergent and warm water; remove residue with a nonabrasive pad. Rinse and dry to prevent spotting. Sanitize per facility protocol after heavy use. Lubricate tubular supports quarterly and verify shelf spacing remains 8" to ensure safe storage and consistent workflow.
