Stop compromising workspace organization for short-term convenience. This double-deck stainless system provides structured storage and rapid access across high-traffic stations, optimizing prep flow while meeting commercial sanitation requirements. Designed for continuous use in institutional kitchens, the unit supports streamlined operations and consistent surface hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash shelves with warm, soapy water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean supports and undersides to remove grease; use degreaser as needed. Sanitize food-contact surfaces with an approved sanitizer, following CSA guidelines. Inspect seals and fasteners; tighten or replace parts to prevent failures. Regular cleaning reduces bacteria, fire risk, energy use, and costly repairs.#@@#Additional Info#@#Duke 1056D-7210-16 stainless steel double-deck overshelf mounts to work tables, measuring 72"W x 10"D x 26"H with two 16-gauge shelves 8" apart, 1" diameter supports, NSF certified for durable, sanitary storage and efficient organization.#@@#General Info#@#Description #@#
Stop compromising workspace organization for short-term convenience. This double-deck stainless system provides structured storage and rapid access across high-traffic stations, optimizing prep flow while meeting commercial sanitation requirements. Designed for continuous use in institutional kitchens, the unit supports streamlined operations and consistent surface hygiene.
#@@# Double Deck#@#
This configuration supplies two full-length shelves in a compact vertical profile, allowing kitchens to double staging capacity without expanding the footprint. Each shelf measures 72 inches wide and 10 inches deep, providing continuous shelf area for pans, small equipment, and prepped items while preserving countertop workspace.
#@@# 16 Gauge Construction#@#
The fabrication uses 16 gauge stainless steel to balance rigidity and manageable weight, delivering a durable staging solution that resists warping under routine loading. Maintenance crews will appreciate the smooth, nonporous surfaces that facilitate quick cleaning and maintain sanitary conditions aligned with institutional standards.
#@@# Tubular Supports#@#
The system mounts on 1 inch diameter stainless steel tubular supports that attach to the table rear, providing stable vertical support and consistent shelf spacing. Installers can position the unit across the back of compatible work tables, creating a secure connection that reduces vibration and lateral movement during heavy use.
#@@# Shelf Spacing#@#
The manufacturer sets an 8 inch gap between decks to maximize usable vertical clearance for stacked trays, utensils, and small containers. Operators can stage multiple items without obstruction while keeping frequently used supplies within ergonomic reach to reduce motion and cycle times.
#@@# NSF Certified#@#
The assembly carries NSF certification to verify compliance with foodservice sanitation protocols, enabling use in regulated environments such as schools, hospitals, and hospitality kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056D-7210-16 Stainless Steel Double-Deck Overshelf weekly for loose fasteners and damage. Remove grease with a commercial degreaser, rinse with potable water, and dry with a lint-free cloth to prevent corrosion. Sanitize surfaces after cleaning with an EPA-registered sanitizer for stainless steel. Ensure the NSF certification label is legible. Lubricate support joints quarterly and torque hardware to specifications. Check shelf spacing for 8" ventilation clearance.
