Stop compromising workspace efficiency for short-term convenience. This stainless steel double-deck overshelf mounts securely to commercial work tables and creates organized vertical storage that supports busy kitchen workflows while maintaining sanitation and durability. Designed for food service professionals, the unit expands usable surface area without obstructing access to the primary worktop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove all items from the overshelf before cleaning. Mix warm water with mild detergent at recommended ratios. Wipe surfaces with a soft cloth, moving along grain to avoid scratches. Scrub tubular supports and shelf edges with a non-abrasive brush. Rinse with clean water and dry with a lint-free towel to prevent water spots. Sanitize food-contact areas per CSA guidelines. Inspect welds and seals; tighten fasteners if loose. Clean weekly or more often in heavy-use zones.#@@#Additional Info#@#Duke 1056D-6010-16 stainless steel double-deck overshelf mounts to work tables, 60" W x 10" D x 26" H, with 16 gauge construction, 1" dia.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term convenience. This stainless steel double-deck overshelf mounts securely to commercial work tables and creates organized vertical storage that supports busy kitchen workflows while maintaining sanitation and durability. Designed for food service professionals, the unit expands usable surface area without obstructing access to the primary worktop.
#@@# Material Grade#@#
Constructed from 16 Gauge stainless steel, the shelf delivers corrosion resistance and consistent structural integrity in humid kitchen conditions. Chefs and managers will find routine cleaning straightforward, and the finish withstands repeated wipe downs and sanitizing solutions.
#@@# Double Deck Design#@#
Two shelves provide immediate separation of tools, trays, and service items to optimize staging and reduce clutter during peak service. Operators can use the lower tier for frequently accessed items while reserving the upper tier for overflow storage, maintaining line speed and organization.
#@@# Dimensions And Fit#@#
The unit measures 60 inches wide by 10 inches deep with a 26-inch overall height, matching standard commercial table footprints for predictable installation. Installers will appreciate the 8-inch shelf spacing and 1-inch diameter tubular supports that maintain clearance for common containers and pass-through tasks.
#@@# Table Mounting#@#
Table-mounted configuration secures the overshelf across the back of the table, preserving full countertop utility and preventing lateral movement during use. Maintenance teams will notice minimal hardware exposure, simplifying sanitation around mounting points.
#@@# Load Capacity And Weight#@#
Engineers specified robust tubular supports and dual shelves to handle routine kitchen items while keeping the assembly lightweight at approximately 42 pounds for manageable handling. Staff will move or adjust units during cleaning or reconfiguration without requiring heavy equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the Duke 1056D-6010-16 overshelf weekly and tighten or repair as needed. Clean all 16 gauge stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove shelves and sanitize with a food-safe solution; allow full air-dry before reassembly. Verify 1" tubular supports remain plumb and mount to work table securely. Replace damaged seals or brackets immediately to maintain NSF compliance.
