Elevate kitchen organization with a robust double-deck overshelf designed for demanding food service environments. This stainless steel overshelf balances storage capacity and durable construction to expand prep areas while maintaining sanitation standards. Managers will appreciate the clear load zones and consistent dimensions that simplify inventory placement and workflow planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and pre-scrape debris. Mix mild detergent with warm water (no bleach on stainless steel). Wipe shelves and supports with a soft cloth; scrub 18 gauge surfaces gently. Rinse with clean water and dry thoroughly to prevent corrosion and bacteria. Clean vents, oven exteriors, and condenser coils regularly to reduce fire risk and maintain efficiency. Inspect seals and fasteners during each clean.#@@#Additional Info#@#Duke 1056D-6010-18 Stainless Steel Double-Deck Overshelf mounts to work tables and provides two 60"W x 10"D shelves at 26"H with 18 gauge stainless steel construction, 1" tubular supports, 8" spacing, NSF certification, and a 42-pound unit weight.#@@#General Info#@#Description #@#
Elevate kitchen organization with a robust double-deck overshelf designed for demanding food service environments. This stainless steel overshelf balances storage capacity and durable construction to expand prep areas while maintaining sanitation standards. Managers will appreciate the clear load zones and consistent dimensions that simplify inventory placement and workflow planning.
#@@# Shelf Configuration#@#
Two full-width shelves provide organized staging for pans, dry goods, and prep tools, enabling rapid access during peak service. Each shelf sits 8 inches apart to accommodate tall containers and stacked trays without cluttering the workstation.
#@@# Stainless Construction#@#
Constructed from 18-gauge stainless steel, this overshelf resists corrosion and simplifies cleaning, supporting rigorous sanitation protocols in institutional and commercial kitchens. The continuous welded edges and smooth surfaces reduce harbor points for debris and expedite downline washing.
#@@# Mounting Design#@#
Table-mounted supports attach to the back of work tables to maximize usable counter space and keep items within ergonomic reach. One-inch diameter stainless tubular supports deliver stable vertical support and straightforward installation for existing table systems.
#@@# Dimensional Fit#@#
The overshelf measures 60 inches wide by 10 inches deep with a 26-inch overall height, matching standard commercial table footprints to ensure a predictable fit. Engineers can plan line layouts precisely using these fixed dimensions to maintain flow and clearance.
#@@# Certification and Compliance#@#
This product meets NSF requirements for food contact and installation in professional kitchens, supporting health inspections and institutional purchasing specifications. Facilities teams will find documentation aligns with procurement checklists and compliance audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056D-6010-18 overshelf weekly for loose welds, dents, or corrosion and tighten mounting hardware to maintain stability. Clean surfaces daily with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize after heavy use with a food‑grade sanitizer following manufacturer dwell times. Lubricate tubular supports with a food‑safe lubricant quarterly and verify NSF compliance during scheduled audits.
