Equip your kitchen with a durable stainless steel double-deck overshelf engineered for demanding commercial environments. This table-mounted unit mounts across the back of work tables to expand storage and keep critical tools within reach while maintaining a compact 10-inch depth. Designed for continuous use, it balances storage capacity with a minimal footprint to streamline workflow and maintain sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Duke 1056D-3610-18 double-deck overshelf across the back of a work table. Remove contents, wipe with mild detergent and hot water, rinse, and sanitize per CSA guidelines. Clean tubular supports and shelf undersides regularly to remove grease and food debris. Degrease vents and edges to reduce fire risk. Inspect welds and seals; tighten fasteners. Dry thoroughly before use to maintain performance and pass inspections.#@@#Additional Info#@#Duke model 1056D-3610-18 stainless steel double-deck overshelf mounts to work tables, measuring 36" W x 10" D x 26" H with two 18-gauge shelves, 8" spacing, and 1" dia. supports, NSF certified for kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Equip your kitchen with a durable stainless steel double-deck overshelf engineered for demanding commercial environments. This table-mounted unit mounts across the back of work tables to expand storage and keep critical tools within reach while maintaining a compact 10-inch depth. Designed for continuous use, it balances storage capacity with a minimal footprint to streamline workflow and maintain sanitary standards.
#@@# Double Deck#@#
Install two shelves that increase organized storage without occupying floor space. Each tier provides 8 inches of spacing to accommodate stacked pans and prep containers, allowing staff to store multiple items while preserving easy visual access.
#@@# Heavy Gauge#@#
Specify 18-gauge construction to ensure structural integrity under daily loads. The stainless steel resists corrosion and permits frequent cleaning with standard sanitizers while preserving a consistent surface finish.
#@@# Compact Depth#@#
Select a 10-inch profile to position the shelf directly behind the work area without impeding movement. This narrow depth reduces obstruction while still holding essential tools, condiments, and linens.
#@@# Tubular Supports#@#
Rely on 1-inch diameter tubular supports that secure the shelves to the table and distribute weight evenly. These supports simplify mounting and produce a robust connection for high turnover operations.
#@@# Table Mounting#@#
Mount the unit across the back of standard work tables to convert underused space into dedicated storage. This configuration preserves countertop real estate and integrates with existing layouts without major modifications.
#@@# Sanitation Rated#@#
Choose an NSF certified design to align with regulatory expectations for food service installations. The stainless steel construction and open spacing facilitate rapid cleaning and inspection during peak service periods.
Finish with confidence knowing that a 36-inch width and 26-inch overall height match common table sizes and ergonomic reach zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 1056D-3610-18 stainless steel double-deck overshelf weekly to prevent corrosive buildup. Use a neutral pH detergent and warm water; scrub with a nonabrasive pad and rinse thoroughly. Inspect 1" diameter tubular supports and welds monthly for loosening or damage; tighten fasteners and repair welds as needed. Sanitize shelves after heavy use with a food-safe sanitizer. Verify level mounting to ensure load distribution and extend service life.
