Stop sacrificing countertop space for flimsy storage. This stainless steel double-deck overshelf provides robust, NSF-certified storage directly above work tables while preserving clear access to the work surface. Its 96-inch width and rigid tubular supports deliver stable, heavy-duty storage capacity for high-volume kitchens and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove all items from the overshelf and wipe shelves with a mild detergent solution and a soft cloth. Rinse with clean water and dry with lint-free towels. Clean tubular supports and underside to prevent grease buildup that can cause fires. Inspect seams and fasteners; tighten loose hardware. Schedule weekly coil or vent checks and deep-clean every month. Maintain records to pass CSA and health inspections and to extend equipment life.#@@#Additional Info#@#Duke's 1056D-9610-18 stainless steel double-deck overshelf mounts to work tables at 96"W x 10"D x 26"H, featuring two 18-gauge shelves with 8" spacing and 1" dia. supports; NSF-certified for durable, sanitary storage.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for flimsy storage. This stainless steel double-deck overshelf provides robust, NSF-certified storage directly above work tables while preserving clear access to the work surface. Its 96-inch width and rigid tubular supports deliver stable, heavy-duty storage capacity for high-volume kitchens and institutional environments.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge stainless steel, the unit resists corrosion and maintains consistent form under repeated use. Chefs and staff will depend on the material for sanitary operation and routine cleaning cycles.
#@@# Double Shelf Design#@#
Two shelves create layered storage that increases usable area without expanding the footprint. Kitchen teams gain organized staging for pans, trays, and ancillary tools while maintaining immediate access to the primary work zone.
#@@# 96 Inch Span#@#
The 96-inch width covers full-length work tables, providing continuous overhead storage across large prep stations. Managers reduce clutter and centralize critical items along the entire line, improving flow during peak service.
#@@# 10 Inch Depth#@#
A 10-inch shelf depth balances storage capacity with unobstructed sightlines and reach. Line cooks retrieve items quickly without interference, which speeds mise en place and service transitions.
#@@# Tubular Support System#@#
The 1-inch diameter stainless steel tubular supports anchor the shelves to the table and resist lateral stress. Engineers designed the supports to maintain alignment and shelf spacing under load, minimizing rack movement during heavy use.
#@@# 8 Inch Shelf Spacing#@#
Specified 8-inch spacing between decks accommodates stacked trays and tall containers while keeping frequently used items within reach. Supervisors optimize shelf layout for prepared components and service staging.
#@@# NSF Certification#@#
NSF certification verifies compliance with commercial sanitation standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056D-9610-18 stainless steel double-deck overshelf weekly for loose fasteners and corrosion; tighten hardware and replace damaged components immediately. Clean all surfaces with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize per HACCP protocols after heavy use. Lubricate tubular supports monthly and verify shelf levels and CSA labels remain legible. Check mounting to tables for secure attachment.
