Upgrade your workstation with a durable stainless steel double-deck overshelf designed for high-traffic kitchens and institutional foodservice operations. This table-mounted unit delivers organized storage across two full-length shelves while maintaining compliance with industry sanitation standards. Professionals will appreciate the robust construction and precise dimensions that integrate seamlessly with commercial work tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work table. Mix mild detergent with warm water. Wipe 14 gauge stainless steel shelves and supports with a soft cloth, scrubbing seams and 1" supports to remove grease. Rinse with clean water and dry to prevent corrosion. Inspect fasteners and seals; tighten or replace if worn. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke 1056D-9610-14 Stainless Steel Double-Deck Overshelf mounts to tables at 96" W x 10" D x 26" H, has two 14-gauge stainless steel shelves with 8" spacing, and meets NSF and CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade your workstation with a durable stainless steel double-deck overshelf designed for high-traffic kitchens and institutional foodservice operations. This table-mounted unit delivers organized storage across two full-length shelves while maintaining compliance with industry sanitation standards. Professionals will appreciate the robust construction and precise dimensions that integrate seamlessly with commercial work tables.
#@@# Double Deck#@#
Two full shelves provide abundant storage for prep tools, dry goods, and service trays, enabling staff to access supplies without interrupting workflow. Each shelf measures 96 inches wide by 10 inches deep, maximizing linear storage within a minimal footprint.
#@@# Heavy Gauge Construction#@#
Fabricated from 14 gauge stainless steel, the structure resists denting and holds up under daily commercial use, extending service life and reducing replacement frequency. Maintenance teams will find routine cleaning efficient due to smooth, corrosion-resistant surfaces.
#@@# Optimized Clearance#@#
Designed with 8 inches of spacing between decks, the shelf spacing accommodates stacked containers, equipment, and tall items while preserving easy visibility and reach. Chefs and line cooks will reduce handling time when retrieving ingredients and utensils.
#@@# Tubular Supports#@#
The unit uses 1 inch diameter stainless steel tubular supports to deliver lateral stability and consistent load support across the full width. Installation crews will align the supports to the back edge of compatible work tables for secure mounting.
#@@# Certified Sanitation#@#
NSF certification confirms the design meets established public health standards for commercial food environments, assisting operators during inspections and ensuring hygienic storage. Managers will document compliance while maintaining operational continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056D-9610-14 overshelf weekly for loose tubular supports and tighten all fasteners to maintain structural integrity. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Sanitize contact surfaces per local regulations after heavy use. Verify NSF certification label remains legible. Lubricate adjustment points sparingly and avoid abrasive cleaners to prevent surface abrasion.
