Handle heavy prep traffic without compromise with a purpose-built double-deck stainless steel overshelf that optimizes workspace and streamlines operations for professional kitchens. Designed for continuous use, this table-mounted unit delivers high-capacity storage directly where staff need it, preserving countertop real estate and improving flow during peak service. Built from 14 gauge stainless steel with robust tubular supports, this overshelf meets commercial standards for durability and hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear the table. Wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Scrub shelf supports and undersides to remove grease and debris. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and nearby oven exteriors weekly to reduce grease buildup and fire risk. Inspect seals and fasteners monthly; tighten or replace as needed to avoid equipment failure and failed CSA inspections.#@@#Additional Info#@#Duke 1056D-12010-14 stainless steel double-deck overshelf mounts to work tables at 120"W x 10"D x 26"H, offers two 14-gauge shelves with 8" spacing, supports NSF compliance, and suits food service operations needing durable, sanitary storage.#@@#General Info#@#Description #@#
Handle heavy prep traffic without compromise with a purpose-built double-deck stainless steel overshelf that optimizes workspace and streamlines operations for professional kitchens. Designed for continuous use, this table-mounted unit delivers high-capacity storage directly where staff need it, preserving countertop real estate and improving flow during peak service. Built from 14 gauge stainless steel with robust tubular supports, this overshelf meets commercial standards for durability and hygiene.
#@@# Durable Construction#@#
Fabricated from 14 gauge stainless steel, the unit resists corrosion and stands up to daily cleaning and heavy use. Installers will appreciate welds and finishes that maintain structural integrity while reducing long-term maintenance.
#@@# Dual Shelf Design#@#
Two shelves provide organized staging for pans, small equipment, and dry supplies, reducing clutter on work surfaces. Operators can separate prep zones vertically, improving ergonomics and speeding task completion.
#@@# Optimized Dimensions#@#
The 120-inch width and 10-inch depth maximize usable storage above standard work tables without encroaching on workflow. Planners can place the overshelf across the back of a table to maintain access to the full countertop while adding overhead capacity.
#@@# Rigid Support System#@#
One-inch diameter stainless steel tubular supports deliver stable load-bearing and consistent shelf spacing at eight inches between decks. Technicians gain predictable performance when storing stacked containers or equipment.
#@@# Sanitation Compliance#@#
NSF certification confirms the design meets regulatory expectations for foodservice environments and simplifies HACCP implementation. Managers can assign cleaning protocols confidently, knowing materials withstand sanitizer contact.
#@@# Installation Versatility#@#
Table mount configuration fits a range of commercial work tables within the 109-inch to 120-inch side range, allowing retrofits in existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056D-12010-14 Stainless Steel Double-Deck Overshelf weekly for loose fasteners and weld cracks. Clean surfaces with a neutral-pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Remove grease with a degreaser approved for stainless steel, then polish with a non-abrasive stainless cleaner. Verify tubular supports remain vertical and tighten clamps. Replace damaged seals or components immediately to sustain NSF compliance.
