Upgrade workspace efficiency with a durable stainless steel double-deck overshelf that organizes supplies and clears workspace clutter while supporting rigorous daily use. Designed for commercial kitchens and institutional settings, this table-mounted unit installs across the back of a work table and provides two continuous shelves to increase storage capacity without sacrificing counter access. Professionals gain repeatable organization and easy sanitation in one compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount Duke 1056D-8410-18 across the back of a work table. Unplug nearby equipment. Wipe both 18 gauge stainless steel shelves and tubular supports with a mild detergent solution; rinse with clean water and dry with a soft cloth. Clean daily food contact surfaces to remove bacteria and prevent foodborne illness. Degrease vents and oven areas weekly to reduce fire risk. Inspect welds and seals monthly to avoid premature wear and costly breakdowns.#@@#Additional Info#@#Duke 1056D-8410-18 Stainless Steel double-deck overshelf mounts to work tables and measures 84" W x 10" D x 26" H, made from 18 gauge stainless steel with 8" shelf spacing, NSF certified, and rated at 58.8 pounds.#@@#General Info#@#Description #@#
Upgrade workspace efficiency with a durable stainless steel double-deck overshelf that organizes supplies and clears workspace clutter while supporting rigorous daily use. Designed for commercial kitchens and institutional settings, this table-mounted unit installs across the back of a work table and provides two continuous shelves to increase storage capacity without sacrificing counter access. Professionals gain repeatable organization and easy sanitation in one compact footprint.
#@@# Double Deck#@#
Two continuous shelves deliver significant horizontal storage across an 84-inch span, enabling technicians to stage pans, trays, and small equipment without crowding the countertop. Installation across the back of a work table keeps items accessible while maintaining an open work zone.
#@@# Heavy Gauge Construction#@#
Fabricated from 18-gauge stainless steel, the assembly resists corrosion and stands up to frequent cleaning cycles common in food service operations. Fabricators weld and finish joints to provide consistent surface integrity and prolong lifecycle performance.
#@@# Optimized Spacing#@#
Designers set shelf spacing at 8 inches between decks to accommodate stacked pans, labeled containers, and small utensils while minimizing wasted vertical volume. Operators benefit from predictable placement that speeds prep and reduces handling time.
#@@# Tubular Supports#@#
The unit uses 1-inch diameter stainless steel tubular supports to anchor shelves to the tabletop, yielding stable load distribution and straightforward mounting. Technicians appreciate the simple geometry for alignment and fast installation.
#@@# NSF Certified#@#
Certification meets sanitation standards appropriate for commercial kitchens, assuring administrators that materials and construction comply with regulatory expectations. Maintenance crews find cleaning protocols align with common health department procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly on the Duke 1056D-8410-18 stainless steel double-deck overshelf and tighten hardware to prevent loosening. Clean surfaces daily with a pH-neutral detergent and warm water; rinse and wipe dry to avoid spotting. Sanitize after heavy use with an approved food-contact sanitizer per CSA guidelines. Lubricate adjustable supports quarterly and verify shelf spacing remains 8 inches. Replace damaged components immediately to maintain NSF compliance.
