Equip high-traffic kitchens with a durable stainless steel overshelf designed for organized, sanitary storage and fast access. This unit attaches to work tables and creates continuous storage planes across the rear of the countertop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash all stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean tubular supports and shelf undersides to remove grease and food residue. Sanitize food-contact areas per CSA guidelines. Inspect seals and mounting hardware; tighten fasteners as needed. Schedule weekly coil and vent checks to prevent fires and equipment failure.#@@#Additional Info#@#Duke 1056D-8410-14 stainless steel double-deck overshelf mounts to work tables at 84"W x 10"D x 26"H, features 14 gauge construction, two shelves with 8" spacing, and 1" diameter tubular supports. NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Equip high-traffic kitchens with a durable stainless steel overshelf designed for organized, sanitary storage and fast access. This unit attaches to work tables and creates continuous storage planes across the rear of the countertop.
Mounts directly to work tables to reclaim vertical space and free countertop area for active prep.
Provides two full-length shelves to separate items by function or use frequency.
Uses stainless material to balance structural rigidity and manageable weight.
Offers a deep shelf footprint that accommodates pans, condiment bins, and small equipment.
Spans up to 84 inches to service long work tables and create continuous staging across multiple prep stations.
Meets criteria for food contact support and sanitary design so facilities satisfy inspection standards and reduce compliance risk. Maintenance crews clean the smooth stainless surfaces quickly, minimizing downtime between shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 1056D-8410-14 overshelf weekly to prevent corrosion and food contamination. Rinse debris, then apply a mild detergent solution with a soft cloth; scrub welds and supports using a nylon brush. Sanitize per facility protocol and rinse thoroughly. Inspect gaskets, mounting hardware, and 1" stainless supports monthly; tighten loose fasteners and replace worn parts. Verify level alignment on the work table and confirm NSF compliance after maintenance.
