Equip your kitchen with a heavy-duty overshelf that enhances prep and storage without compromising workspace. This stainless steel double-deck overshelf mounts to work tables, restoring countertop area by relocating supplies and small equipment to two elevated tiers. Food service teams gain durable, sanitary storage that supports continuous service in both institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub overshelf with mild detergent and warm water, using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven vents and nearby surfaces with an appropriate solvent; follow manufacturer safety data sheets. Clean condenser coils and tubular supports regularly to maintain efficiency and reduce fire risk. Inspect seals and fasteners, tighten or replace as needed to avoid breakdowns and meet CSA and health inspections.#@@#Additional Info#@#Duke 1056D-10810-14 Stainless Steel Double-Deck Overshelf mounts to work tables and measures 108" W x 10" D x 26" H.#@@#General Info#@#Description #@#
Equip your kitchen with a heavy-duty overshelf that enhances prep and storage without compromising workspace. This stainless steel double-deck overshelf mounts to work tables, restoring countertop area by relocating supplies and small equipment to two elevated tiers. Food service teams gain durable, sanitary storage that supports continuous service in both institutional and commercial settings.
#@@# Shelf Capacity#@#
Engineered with two full-width shelving tiers, this unit provides organized storage across a 108-inch span to support high-volume operations. Installers will appreciate the 8-inch spacing that accommodates stacked pans, ingredient bins, or small appliances while keeping items within easy reach for line cooks and prep staff.
#@@# Rugged Construction#@#
Fabricators produce the shelf from 14-gauge stainless steel for strength and long operational life under frequent use. Inspectors will note the tubular supports and welded joints that resist deformation, enabling stable placement of heavy containers without sagging.
#@@# Table Integration#@#
The design places the overshelf across the back of standard work tables to preserve front access and workflow during peak periods. Technicians install the 1-inch diameter stainless steel tubular supports to secure the unit while maintaining a low profile that does not obstruct pass lines.
#@@# Sanitation Compliance#@#
Manufacturers construct surfaces to meet NSF criteria for food contact zones and cleanability, reducing contamination risk during prep cycles. Cleaning crews will find smooth stainless surfaces and minimal crevices that accelerate sanitation tasks and simplify maintenance procedures.
#@@# Space Efficiency#@#
Engineers optimize the 10-inch shelf depth to balance storage volume with spatial clearance in narrow kitchen corridors. Managers can position equipment and ingredient containers on the tiers without encroaching on aisle space, improving traffic flow in compact kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect 14 gauge stainless steel surfaces weekly. Clean with neutral pH detergent to prevent corrosion. Rinse with potable water and dry with a lint-free cloth to avoid spots. Disassemble tubular supports only when needed and lubricate fasteners with food-grade lubricant to prevent seizing. Verify shelf spacing and secure welds monthly; tighten hardware for stable attachment to tables. Replace gaskets or damaged brackets immediately to maintain NSF compliance.
