Outfit your prep area with a heavy-duty single-deck overshelf engineered for continuous commercial use, delivering organized storage and reliable durability in high-traffic kitchens. This stainless steel table mount installs across the back of work tables to free counter space and maintain sight lines for staff. Installers will appreciate the consistent dimensions and tubular support design that integrates with existing production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Duke 1056-9610-18 overshelf across a work table at least 85" to 96" wide. Unpack and inspect the 18 gauge stainless steel shelf and 1" tubular supports. Secure supports to table using stainless fasteners; tighten evenly. Clean with mild detergent and warm water; rinse and dry to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Sanitize food-contact surfaces to stop sickness and meet CSA and health inspections.#@@#Additional Info#@#Duke’s 1056-9610-18 stainless steel overshelf mounts to work tables at 96" W x 10" D x 18" H. Made from 18 gauge stainless steel with 1" dia. tubular supports, it is NSF certified for efficient kitchen storage.#@@#General Info#@#Description #@#
Outfit your prep area with a heavy-duty single-deck overshelf engineered for continuous commercial use, delivering organized storage and reliable durability in high-traffic kitchens. This stainless steel table mount installs across the back of work tables to free counter space and maintain sight lines for staff. Installers will appreciate the consistent dimensions and tubular support design that integrates with existing production lines.
#@@# Single Deck#@#
Mounts to standard work tables to provide a continuous shelf surface across an 85 to 96-inch span, increasing usable storage without encroaching on the prep area. Fabricators use 18-gauge stainless steel to balance structural rigidity with manageable weight for installation.
#@@# Compact Depth#@#
Uses a 10-inch depth to keep ingredients and tools within arm's reach while minimizing obstruction to overhead sight lines and service flow. Operators maintain rapid access to items while preserving clearance for pass-through tasks.
#@@# Stainless Construction#@#
Employs corrosion-resistant stainless steel for the shelf and 1-inch diameter tubular supports to withstand daily washdown and chemical exposure. Maintenance crews perform routine cleaning with standard sanitizers to retain hygienic surfaces and NSF compliance.
#@@# Single Shelf#@#
Provides one continuous shelf that supports staged product placement and small equipment storage, reducing clutter on the main work surface. Chefs allocate mise en place and service supplies to optimize cycle times during peak periods.
#@@# Modular Widths#@#
Accommodates table widths ranging from 85 inches to 96 inches, enabling adaptation to varied line configurations and layout constraints. Planners select the correct span to align with existing stations and maintain workflow continuity.
#@@# NSF Certified#@#
Meets NSF placement requirements when mounted across the back of a table, ensuring adherence to regulatory cleaning and sanitation expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting points weekly to ensure the Duke 1056-9610-18 Stainless Steel Single-Deck Overshelf remains secure and aligned to the work table. Clean all surfaces daily with a neutral pH detergent and warm water, then rinse and dry to prevent residue. Sanitize using EPA-registered food-contact disinfectant per label directions. Lubricate tubular support fasteners quarterly and replace worn gaskets or hardware immediately to maintain NSF compliance.
