This stainless steel single-deck overshelf expands usable workspace while maintaining sanitary conditions and rapid access to essentials. Designed for professional kitchens, it supports streamlined workflow and consistent organization across high volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Duke 1056-7210-18 overshelf across the back of a work table. Use a mild detergent and warm water to clean the 18 gauge stainless steel surface; scrub with a soft cloth. Rinse thoroughly and dry to prevent spots. Clean supports and mounting points weekly to remove grease buildup. Degrease oven hoods and vents monthly to reduce fire risk. Check seals and fasteners regularly to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke 1056-7210-18 stainless steel overshelf mounts to 72"W x 10"D x 18"H work tables. Made from 18 gauge stainless steel with 1" tubular supports, it is NSF certified for commercial kitchens, enhancing storage and sanitation for daily prep.#@@#General Info#@#Description #@#
This stainless steel single-deck overshelf expands usable workspace while maintaining sanitary conditions and rapid access to essentials. Designed for professional kitchens, it supports streamlined workflow and consistent organization across high volume operations.
72 inches wide and 10 inches deep provide broad horizontal storage that spans standard work table widths. Professionals will appreciate the 18 inch height that clears most equipment while keeping items within reach.
18 gauge stainless steel resists corrosion and withstands daily commercial use in demanding kitchens. Managers will note the solid feel and predictable longevity that lower maintenance demands produce.
Tubular 1 inch diameter stainless supports mount directly to table backs to stabilize the shelf during heavy use. Chefs gain a reliable platform for stacking pans, containers, and prep tools without wobble.
NSF certification confirms the unit meets sanitation and safety requirements for food service environments. Kitchen supervisors can document compliance with local health regulations more easily.
Single-deck design adds overhead storage without consuming floor space, preserving circulation and cart access. Operators will reduce clutter on work surfaces while keeping critical items visible and accessible.
At approximately 26 pounds the unit installs with minimal manpower and simplifies reconfiguration during kitchen changes. Maintenance teams complete cleaning and repositioning tasks faster due to the manageable weight.
Company history since 1998 informs the engineering and service approach behind this accessory, reflecting a focus on durable, functional solutions for restaurants, schools, hospitals, bars, and hospitality operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Duke 1056-7210-18 overshelf firmly to the rear edge of the work table using manufacturer-recommended fasteners to maintain structural integrity. Clean all surfaces daily with a mild detergent solution and rinse with potable water; sanitize with an approved sanitizer per CSA guidelines. Inspect 1" diameter tubular supports weekly for loose fittings and tighten as required. Avoid abrasive pads to preserve 18 gauge stainless steel finish and prevent corrosion.
