Stop compromising workspace efficiency for temporary fixes. This stainless steel single-deck overshelf delivers organized storage, durable construction, and NSF compliance to support high-traffic kitchens and back-of-house stations. Designed for table mounting, this unit enhances workflow while resisting daily wear in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove mounted items and wipe the 16-gauge stainless steel shelf with a mild detergent and warm water; rinse thoroughly. Scrub tubular supports and undersides with a soft brush to remove grease. Sanitize food-contact surfaces per CSA or local rules and air dry completely. Clean weekly or after heavy use to stop sickness, prevent fires, reduce energy use, avoid breakdowns, and ensure inspection readiness.#@@#Additional Info#@#Duke's 1056-7210-16 stainless steel overshelf mounts to work tables at 72" W x 10" D x 18" H. Made from 16 gauge stainless steel with 1" tubular supports, it is NSF certified for foodservice, enhancing storage and prep workflows.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel single-deck overshelf delivers organized storage, durable construction, and NSF compliance to support high-traffic kitchens and back-of-house stations. Designed for table mounting, this unit enhances workflow while resisting daily wear in institutional and commercial settings.
#@@# Construction Quality#@#
The unit features 16-gauge stainless steel that resists corrosion and simplifies sanitation. Mounting to work tables with 1-inch diameter tubular supports provides a stable platform for stored items and reduces countertop clutter.
#@@# Optimized Dimensions#@#
This overshelf measures 72 inches wide by 10 inches deep and 18 inches high, offering a slim footprint that preserves usable counter area. Restaurants and institutional kitchens gain horizontal storage without sacrificing prep surface.
#@@# Table Mount Design#@#
Engineers specify table-mounted installation to position the shelf across the back of a work table, maintaining ergonomic reach to stored tools and containers. Installers secure the tubular supports directly to existing tables for rapid deployment.
#@@# Single-Deck Layout#@#
A single shelf provides an unobstructed storage plane for pans, containers, and dry goods, enabling straightforward access and visual inventory control. Staff can stage items at countertop level to accelerate service cycles.
#@@# Compliance and Certification#@#
This overshelf carries NSF certification for placement on commercial work tables, ensuring it meets sanitation standards required in regulated foodservice environments. Administrators can document compliance during inspections and audits.
#@@# Material Handling Capacity#@#
The tubular support system and reinforced shelf gauge distribute loads evenly, allowing consistent placement of equipment and packaged goods. Facilities managers can rely on predictable performance under routine operational loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056-7210-16 Stainless Steel Single-Deck Overshelf weekly and tighten fasteners. Clean all 16 gauge stainless steel surfaces after each shift with a neutral pH detergent and warm water; rinse and dry with a microfiber cloth. Sanitize with an EPA-approved food-contact sanitizer. Verify NSF mounting placement and confirm supports are 1" diameter tubular steel without corrosion. Remove grease buildup with a stainless steel degreaser.
