Handle busy prep zones without compromise with a heavy-duty stainless steel single-deck overshelf that increases usable workspace and organizes supplies within easy reach. Designed for installation across the back of standard work tables, this unit supports streamlined operations and improves workflow in kitchens, cafeterias, and bars. Built from 16 gauge stainless steel with tubular supports, it combines structural integrity with straightforward mounting for consistent day-to-day use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the Duke 1056-9610-16 stainless steel overshelf with a mild detergent solution using a soft cloth. Rinse with clean water and dry to prevent streaks. Clean supports and underside to remove grease buildup. Degrease vents and metal joints with an approved cleaner. Inspect welds and fasteners; tighten as needed. Maintain weekly cleaning to reduce bacteria, fire risk, energy loss, equipment wear, and inspection failures.#@@#Additional Info#@#Duke’s 1056-9610-16 stainless steel overshelf mounts to work tables at 96" W x 10" D x 18" H, uses 16 gauge stainless and 1" dia. tubular supports, aiding organization and sanitation in kitchens while meeting NSF guidelines.#@@#General Info#@#Description #@#
Handle busy prep zones without compromise with a heavy-duty stainless steel single-deck overshelf that increases usable workspace and organizes supplies within easy reach. Designed for installation across the back of standard work tables, this unit supports streamlined operations and improves workflow in kitchens, cafeterias, and bars. Built from 16 gauge stainless steel with tubular supports, it combines structural integrity with straightforward mounting for consistent day-to-day use.
#@@# Sturdy Support#@#
Mounting uses 1 inch diameter stainless steel tubular supports that attach to work tables for dependable load management. Installers will note reduced vibration and consistent alignment when storing stacked pans, dry goods, or small equipment.
#@@# Optimized Footprint#@#
A 10 inch depth keeps stored items accessible while preserving counter clearance for active prep tasks. Chefs and line cooks will reach tools and ingredients without stepping away from the work surface, maintaining service cadence.
#@@# Commercial Gauge#@#
Construction uses 16 gauge stainless steel to resist deformation under routine loads common in foodservice settings. Managers will appreciate predictable longevity and minimal maintenance compared to thin-gauge alternatives.
#@@# Generous Width#@#
The shelf spans up to 96 inches to cover long work tables and create continuous overhead storage across multiple stations. Kitchen planners can place continuous shelving where needed to centralize supplies and reduce clutter.
#@@# Single-Deck Design#@#
A single shelf deck simplifies inventory visibility and reduces dust traps compared with multi-tier assemblies. Staff will locate items faster and complete setups with fewer interruptions.
#@@# NSF Placement#@#
Certification supports placement across the back of tables unless specifications require alternative positioning, ensuring compliance with common health codes. Supervisors will retain flexibility to meet local requirements while keeping storage sanitary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056-9610-16 stainless steel overshelf for corrosion, loose welds, and damage to the 1" tubular supports. Clean daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove grease and debris with a soft brush; avoid abrasive pads. Verify level and secure mounting; tighten fasteners to CSA or local code specs. Lubricate hinge points quarterly with food-grade lubricant. Replace seals and damaged parts to maintain NSF compliance.
