Weighing approximately 15 pounds, the overshelf offers straightforward handling during installation and replacement while minimizing labor time. Facilities staff will complete mounting tasks quickly and reposition units as layout needs change.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table before mounting the Duke 1056-3610-16 overshelf. Wipe the 16 gauge stainless steel surface with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent water spots. Clean tubular supports and underside to remove grease; use a degreaser on heavy buildup. Inspect fasteners and seals; tighten or replace as needed. Clean weekly or more often under heavy use to prevent bacteria, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Duke's 1056-3610-16 stainless steel overshelf mounts to tables, 36" W x 10" D x 18" H, with 16 gauge construction and 1" tubular supports. NSF-certified, it supports organized storage and resists corrosion in foodservice environments.#@@#General Info#@#Description #@#
Weighing approximately 15 pounds, the overshelf offers straightforward handling during installation and replacement while minimizing labor time. Facilities staff will complete mounting tasks quickly and reposition units as layout needs change.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Duke 1056-3610-16 overshelf securely to a compatible work table, using stainless fasteners and ensuring supports bear load evenly. Clean surfaces daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect welds and supports weekly for deformation or corrosion; tighten hardware and replace damaged components immediately. Sanitize with a food-safe solution before service and verify NSF compliance periodically.
