Equip your kitchen with a durable stainless steel overshelf that increases usable workspace and organizes production flow efficiently. This table-mounted unit installs across the back of a work table to free countertop area and support rapid service during peak hours. Food service teams gain reliable storage at eye level without sacrificing sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wipe the Duke 1056-3610-18 overshelf with a mild detergent and warm water. Scrub 18 gauge stainless steel surfaces using a soft cloth and non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Clean tubular supports and mounting areas to remove grease. Inspect seals and mounting hardware; tighten fasteners as needed. Maintain regular cleaning to stop sickness, prevent fires, reduce energy use, and avoid breakdowns.#@@#Additional Info#@#Duke 1056-3610-18 stainless steel overshelf mounts to work tables, measuring 36" W x 10" D x 18" H; 18 gauge construction with 1" dia. supports provides storage for prep areas, NSF certified for foodservice and weighing 15 pounds.#@@#General Info#@#Description #@#
Equip your kitchen with a durable stainless steel overshelf that increases usable workspace and organizes production flow efficiently. This table-mounted unit installs across the back of a work table to free countertop area and support rapid service during peak hours. Food service teams gain reliable storage at eye level without sacrificing sanitation standards.
#@@# Sturdy Construction#@#
Fabricated from 18 gauge stainless steel, this overshelf resists corrosion and handles daily commercial use without deformation. Installers will appreciate the robust build that maintains alignment and load capacity over time.
#@@# Optimized Dimensions#@#
Measuring 36 inches wide by 10 inches deep and 18 inches high, the shelf fits standard workstation footprints and clears most pass-through workflows. Managers can stage ingredients and tools within reach while preserving counter clearance.
#@@# Table Mounted Design#@#
Mounting across the back of a work table secures the shelf to the primary prep surface to reduce vibration and movement during service. Technicians will complete installation quickly using the 1 inch diameter tubular supports that provide consistent spacing.
#@@# Single Deck Layout#@#
A single shelf offers a straightforward storage plane for trays, pans, and small equipment without complicating sightlines or access. Supervisors can standardize placement for faster retrieval and consistent mise en place.
#@@# NSF Compliance#@#
Certified for commercial foodservice environments, the unit supports sanitation protocols and inspection readiness. Kitchen teams can clean surfaces quickly and maintain compliance with routine hygiene checks.
#@@# Compact Footprint#@#
With a low profile and narrow depth, this overshelf increases vertical storage without obstructing overhead clearance or aisle traffic. Operators preserve floor space while adding functional staging above the prep surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Duke 1056-3610-18 overshelf on a level work table and secure tubular supports with stainless fasteners to prevent movement. Clean surfaces daily with a neutral cleaner and a soft cloth; rinse and dry to avoid spotting. Inspect welds and supports weekly for corrosion or looseness; tighten or replace hardware immediately. Sanitize after heavy prep using food-safe agents. Maintain NSF compliance by documenting checks and cleaning intervals.
