Stop compromising countertop workspace. This stainless steel single-deck overshelf increases usable surface area while maintaining durable construction for busy kitchens and back-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work table. Wipe the Duke 36" x 10" overshelf with a mild detergent and a soft cloth, rinsing with clean water. Clean supports and undershelf to remove grease; use a non-abrasive stainless steel cleaner for stubborn spots. Sanitize food-contact surfaces per CSA guidelines and dry thoroughly. Inspect welds and mounting hardware; tighten fasteners as needed. Clean weekly or more frequently to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Duke 1056-3610-14 stainless steel overshelf mounts to work tables at 36" W x 10" D x 18" H. Made from 14 gauge stainless steel with 1" tubular supports; NSF certified for foodservice, it enhances storage and organization for daily kitchen use.#@@#General Info#@#Description #@#
Stop compromising countertop workspace. This stainless steel single-deck overshelf increases usable surface area while maintaining durable construction for busy kitchens and back-of-house stations.
#@@# Construction Quality#@#
Fabricated from 14-gauge stainless steel, the unit resists corrosion and sustains repeated cleaning cycles. The robust material provides structural rigidity for routine commercial use.
#@@# Mounting Design#@#
Table-mount configuration secures the shelf across the back of work tables to expand storage without altering existing layouts. Installers use 1-inch diameter stainless tubular supports that lock the shelf into position and maintain level alignment.
#@@# Dimensions And Fit#@#
The shelf measures 36 inches wide by 10 inches deep and rises 18 inches above the table, creating accessible overhead storage without obstructing workflow. Designers specify these dimensions to fit standard 25 to 36-inch side-to-side table widths.
#@@# Sanitation Compliance#@#
NSF certification verifies the shelf meets sanitation protocols for foodservice environments, supporting safe storage of utensils, pans, and packaged items. The smooth stainless surfaces prevent bacterial harborage and simplify sanitation routines.
#@@# Load Capacity#@#
Single-deck configuration accommodates moderate loads typical for prep stations, holding frequently used items within arm’s reach to reduce trips across the kitchen. Maintenance teams find the single shelf easier to inspect and clean than multi-tier assemblies.
#@@# Installation And Serviceability#@#
The simple tubular-support system permits straightforward installation and removal for maintenance or reconfiguration, minimizing downtime during service. Technicians appreciate the plain geometry that facilitates fast replacement and reduces the need for specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 1056-3610-14 Stainless Steel single-deck overshelf by cleaning daily with a neutral detergent and warm water to remove food soils. Rinse thoroughly and dry to prevent water spots. Inspect 1" diameter tubular supports and welds weekly for deformation or loose fittings; tighten fasteners as needed. Sanitize surfaces per facility protocol. Lubricate adjustable brackets quarterly and verify NSF placement across the back of the table.
