Stop compromising workspace capacity for durability. This stainless steel single-deck overshelf provides substantial storage across the back of work tables while maintaining sanitary, heavy-duty performance. Designed for high-use kitchens, it maximizes prep area and organizes supplies without reducing countertop access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work table. Wipe overshelf with a mild detergent and warm water using a soft cloth. Scrub joins and supports to remove grease and food residue; use a nylon brush on welds. Rinse with clean water and dry with a lint-free towel to prevent corrosion. Sanitize food-contact surfaces with an approved sanitizer per label directions. Inspect mounting hardware and CSA markings; tighten fasteners as needed to maintain safe installation.#@@#Additional Info#@#Duke 1056-10810-14 stainless steel overshelf mounts to tables, measuring 108" W x 10" D x 18" H with 14 gauge construction and 1" dia. supports; NSF certified for durable, sanitary storage in kitchens and service lines.#@@#General Info#@#Description #@#
Stop compromising workspace capacity for durability. This stainless steel single-deck overshelf provides substantial storage across the back of work tables while maintaining sanitary, heavy-duty performance. Designed for high-use kitchens, it maximizes prep area and organizes supplies without reducing countertop access.
#@@# Single Deck#@#
Mounting across the rear of a work table delivers immediate, accessible storage for pans, trays, and prep tools. Installers will appreciate the table-mount design that minimizes install time and positions items within arm's reach for faster service.
#@@# Heavy Gauge#@#
Fabricated from 14 gauge stainless steel, the shelf resists denting and provides consistent structural integrity under load. Chefs and staff gain a durable platform that sustains routine impacts and cleaning procedures.
#@@# Amply Sized#@#
Measuring 108 inches wide by 10 inches deep and 18 inches high, the unit spans large table runs while preserving aisle clearance. Managers can stage long runs of product or ingredients in a continuous line to support peak service volumes.
#@@# Stainless Construction#@#
Welded stainless construction enables frequent washdowns and meets commercial sanitation workflows. Supervisors achieve reliable corrosion resistance and reduced long-term maintenance compared with painted steel.
#@@# Tubular Supports#@#
The 1-inch diameter tubular supports attach directly to the table to create a rigid connection that prevents sagging. Line cooks will notice consistent shelf alignment even when storing heavy sheet pans and bulk containers.
#@@# NSF Placement#@#
Certified for placement across the back of a table unless otherwise specified, the shelf conforms to common regulatory expectations for food service settings. Facilities teams can document compliance while optimizing supply staging and storage density.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056-10810-14 stainless steel overshelf weekly and tighten all 1" diameter tubular supports to maintain structural integrity. Clean the 14 gauge surfaces daily with a neutral pH cleaner and a microfiber cloth; rinse with potable water and dry to prevent spotting. Verify NSF placement across the back of the work table and ensure the shelf remains level; adjust mounting hardware if required. Replace damaged seals or fasteners immediately to maintain sanitary performance.
