Stop compromising workspace organization for speed. This stainless steel single-deck overshelf increases usable surface area across a full 108 inches of table width while maintaining a compact 10 inches of depth and a low 18-inch profile, allowing staff to stage ingredients and tools without reducing the primary work surface. Designed for continuous commercial use, the unit mounts to work tables and installs across the back of the table unless otherwise specified, delivering durable support where teams need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove items from the overshelf and wipe 16-gauge stainless steel with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease vents and oven surfaces with a commercial degreaser; follow dilution instructions. Clean condenser coils quarterly to improve efficiency. Inspect welds and supports for wear and tighten fasteners. Maintain records for CSA and health inspections.#@@#Additional Info#@#Duke 1056-10810-16 stainless steel overshelf mounts to tables at 108" W x 10" D x 18" H, made from 16 gauge stainless with 1" tubular supports, NSF certified, supports organized storage, weighs 39.15 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace organization for speed. This stainless steel single-deck overshelf increases usable surface area across a full 108 inches of table width while maintaining a compact 10 inches of depth and a low 18-inch profile, allowing staff to stage ingredients and tools without reducing the primary work surface. Designed for continuous commercial use, the unit mounts to work tables and installs across the back of the table unless otherwise specified, delivering durable support where teams need it most.
#@@# Single Deck#@#
A single shelf provides uninterrupted staging space across a full 108-inch span, allowing multiple stations to share a continuous storage plane. Installers use the 1-inch diameter tubular supports to create a secure connection to standard work tables, improving layout efficiency immediately.
#@@# 16 Gauge#@#
Construction uses 16-gauge stainless steel to balance rigidity with manageable weight, offering resistance to bending under typical kitchen loads. Maintenance crews can wipe surfaces quickly thanks to a smooth metal finish, preserving sanitary conditions with minimal labor.
#@@# Table Mount#@#
Mounting design secures the shelf directly to the table back, eliminating separate freestanding supports and keeping floor area clear for cleaning and traffic flow. Technicians complete installation with standard fasteners, producing a stable staging area that stays aligned with the work surface.
#@@# Stainless Construction#@#
Stainless steel resists corrosion and stands up to frequent cleaning cycles common in food service, hospitals, and institutional kitchens. Operations reduce replacement frequency while maintaining a consistent professional appearance in both front and back of house.
#@@# Tubular Supports#@#
One-inch diameter tubular supports deliver structural strength while limiting visual obstruction, enabling staff to access the table edge and rear utilities without interference.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 1056-10810-16 stainless steel overshelf weekly to prevent corrosion and food contamination. Remove debris, wipe with a mild detergent solution, rinse with clean water, and dry with a lint-free cloth. Inspect 1" tubular supports and mounting hardware monthly; tighten fasteners and replace worn components immediately. Check NSF placement across table backs and ensure level alignment to maintain load distribution and hygiene.
