Keep stainless storage within reach while maintaining workspace clearance and sanitation. This single-deck stainless steel overshelf mounts to work tables and provides dedicated storage without sacrificing countertop area. Designed for commercial kitchens, the unit installs across the back of a table to organize tools, cookware, and small equipment for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 16 gauge stainless steel shelf and tubular supports with a soft cloth or non-abrasive pad. Rinse thoroughly and dry with a lint-free towel to prevent corrosion. Inspect welds, NSF placement, and mounting hardware; tighten fasteners. Clean weekly or more often under heavy use to prevent grease buildup, reduce fire risk, and maintain CSA and inspection compliance.#@@#Additional Info#@#Duke's 1056-8410-16 stainless steel overshelf mounts to work tables and measures 84" W x 10" D x 18" H, single-deck 16 gauge construction with 1" dia. tubular supports, NSF certified for back placement on tables, and weighs 29.5 pounds.#@@#General Info#@#Description #@#
Keep stainless storage within reach while maintaining workspace clearance and sanitation. This single-deck stainless steel overshelf mounts to work tables and provides dedicated storage without sacrificing countertop area. Designed for commercial kitchens, the unit installs across the back of a table to organize tools, cookware, and small equipment for continuous service.
Engineers built this shelf from 16 gauge stainless steel to resist corrosion and support constant use. Installers place the single shelf 18 inches above the table to deliver immediate access and organized staging for prep tasks.
Fabricators use 1 inch diameter tubular stainless supports that secure the shelf to the table and transfer load directly to the work surface. Technicians tighten fastening hardware to minimize vibration and maintain alignment during heavy traffic.
Designers specified a 10 inch depth to keep items accessible while preserving counter work area and sight lines. Operators store pans, containers, and utensils without crowding the primary surface.
Manufacturers offer widths sized for standard tables with a nominal 84 inches overall to match common commercial workstations. Kitchen planners adapt the dimension across back surfaces to integrate with existing layouts.
Production meets NSF placement guidelines for table-mounted overshelves, enabling compliance with health code expectations. Cleaning crews wipe smooth stainless surfaces quickly, reducing dwell time for soils and residues.
Fabrication yields a compact 29.5 pounds while maintaining structural integrity for daily operations. Facility managers rely on the durable assembly to withstand repeated loading cycles in high-use environments.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 16 gauge stainless steel to resist corrosion; clean with nonabrasive detergent and warm water after each shift to remove grease and food. Inspect welds and 1" tubular supports monthly; tighten mounting hardware to maintain stability. Sanitize surfaces per facility protocol using EPA-approved agents; rinse and air dry. Verify NSF placement guidelines when installing across work tables. Replace damaged seals or bent supports immediately to prevent contamination and ensure safety.
