Stop settling for cluttered prep areas. This stainless steel overshelf provides organized storage and durable support while preserving valuable counter space, enabling teams to work efficiently and maintain cleaner stations. Designed for heavy use in commercial kitchens, it mounts to work tables and enhances workflow efficiency during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18 gauge stainless steel shelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and reduce foodborne illness risk. Degrease oven hoods and vents regularly to prevent grease fires. Clean refrigeration coils to lower energy use and avoid breakdowns. Dry all surfaces fully before reuse to protect seals and extend equipment life.#@@#Additional Info#@#Duke 1056-8410-18 stainless steel single-deck overshelf measures 84" W x 10" D x 18" H, mounts to work tables with 1" dia. tubular supports and 18 gauge construction, supports food service workflows, meets NSF certification, and weighs 29.5 pounds.#@@#General Info#@#Description #@#
Stop settling for cluttered prep areas. This stainless steel overshelf provides organized storage and durable support while preserving valuable counter space, enabling teams to work efficiently and maintain cleaner stations. Designed for heavy use in commercial kitchens, it mounts to work tables and enhances workflow efficiency during peak service periods.
#@@# Dimensions Fit#@#
Mounts across work tables with an 84-inch width and 10-inch depth, offering substantial overhead storage without encroaching on workspace. Installers will appreciate the standard sizing that aligns with common table widths between 73 inches and 84 inches.
#@@# Robust Construction#@#
Fabricated from 18-gauge stainless steel, the unit resists corrosion and withstands daily cleaning and high humidity environments. Chefs and staff benefit from a rigid shelf surface that tolerates frequent loading and repeated sanitizing cycles.
#@@# Secure Supports#@#
Includes 1-inch diameter stainless steel tubular supports that anchor the shelf solidly to the table, minimizing vibration and sway during heavy use. Technicians find the support geometry straightforward to install and service, reducing downtime.
#@@# Single Shelf Configuration#@#
Features a single-deck shelf designed to hold supplies, pans, and packaged goods while leaving space below for active prep work. Kitchen managers can stage ingredients at eye level, accelerating line assembly and reducing reaching motions.
#@@# NSF Certified#@#
Meets NSF standards for placement across the back of tables unless specified otherwise, ensuring compliance with sanitation and safety expectations in institutional and commercial settings. Purchasing agents will note this certification supports regulatory inspections.
#@@# Lightweight Profile#@#
Weighs approximately 29.5 pounds, balancing portability with structural integrity so staff can reposition or replace units with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056-8410-18 overshelf weekly for loose fasteners and corrosion; tighten hardware and replace damaged parts immediately. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth. Sanitize after heavy use with an approved sanitizer per label instructions. Lubricate supports monthly with food-grade silicone spray. Level the mount regularly and check NSF placement.
