Outfit high-volume prep stations with a robust stainless steel overshelf that enhances usable workspace and streamlines organization. Designed for commercial kitchens, this 120-inch wide, single-deck overshelf mounts to existing work tables and provides a consistent, sanitary storage surface that reduces clutter and speeds service. Operators gain a durable, easy-to-clean shelf engineered for continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove items. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe stainless surfaces with a soft cloth. Clean tubular supports and undersides to remove grease buildup. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Duke 1056-12010-14 stainless steel overshelf mounts to work tables, measures 120" W x 10" D x 18" H, uses 14 gauge stainless steel with 1" tubular supports, NSF certified, and aids foodservice organization and kitchen workflow.#@@#General Info#@#Description #@#
Outfit high-volume prep stations with a robust stainless steel overshelf that enhances usable workspace and streamlines organization. Designed for commercial kitchens, this 120-inch wide, single-deck overshelf mounts to existing work tables and provides a consistent, sanitary storage surface that reduces clutter and speeds service. Operators gain a durable, easy-to-clean shelf engineered for continuous use in demanding environments.
#@@# Sturdy Support#@#
This unit uses 1-inch diameter stainless tubular supports that attach securely to the work table, providing stable suspension for stored items. Engineers sized the supports to maintain shelf rigidity across the full 120 inches, reducing vibration and deflection during heavy use.
#@@# Sanitary Construction#@#
Fabricators produce the shelf from 14-gauge stainless steel to resist corrosion and withstand frequent washdown cycles. Kitchen managers will find that the continuous stainless surface limits crevices where soil can accumulate, simplifying cleaning and compliance with CSA and NSF standards.
#@@# Generous Capacity#@#
Manufacturers specify a 120-inch width with an 18-inch height clearance and 10-inch depth, creating substantial linear storage without encroaching on countertop work area. Chefs can stage pans, dry goods, and serviceware within easy reach, improving throughput during peak periods.
#@@# Space Efficient Design#@#
Designers configured the overshelf as a single-deck mount to conserve vertical kitchen space while maximizing horizontal storage. Line cooks benefit from unobstructed access to the counter below, maintaining ergonomic reach and sight lines across the prep surface.
#@@# Durability Under Load#@#
Engineers selected 14-gauge material thickness to balance weight capacity and long-term wear resistance, with a unit weight that reflects industrial-grade construction. Maintenance teams will note fewer repairs and consistent performance under typical kitchen loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 1056-12010-14 overshelf weekly to prevent corrosion and maintain sanitation. Remove debris, wash with warm water and mild detergent, then rinse and dry with a lint-free cloth. Inspect welds, supports and the 14 gauge stainless steel surface monthly for pitting or damage and tighten 1" tubular supports as needed. Verify NSF placement across the back of work tables and adjust level to ensure stable load distribution. Use nonabrasive pads only.
