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Duke 1056-6010-14 Stainless Steel Single-Deck Overshelf

Duke

$542.54
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SKU:
1056-6010-14
Weight:
21.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1056-6010-14__1091
NSF Certified:
Yes
Construction:
Stainless Steel
Depth (front - back):
10"
Gauge:
14 Gauge
Number of Shelves:
1 Shelf
Shelves:
Single
Width (side - side):
49" - 60"
email_price:
no
Tags:
Overshelf, Table-Mounted
Label Option type:
rectangles
Net Price:
434.03
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Table Mounted Overshelves
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
542.54
Manufacturer:
Duke
login_price:
no
List Price:
1286.00
Trigger BC Integration:
Y-6/23/2026_6:00PM
Taxonomy Weight:
21
Filter_Manufacturer:
Duke
Filter_Style:
Single
Filter_Width:
41 - 60 Inches
Filter_Gauge:
14 Gauge
Primary Image:
Duke_1056-6010-14.png
specsheet:
Duke_1056-6010-14.pdf
warranty:
Duke_1056-6010-14_1.pdf
Sale Price:
542.54
Style:
Single
Filter_NSF Listed:
Yes
Filter Type:
Shelves
Filter_Type:
Shelves
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Fits 49" - 60" work tables
Keyfeatures6:
21 pounds for easy installation
Keyfeatures:
60"W x 10"D x 18"H stainless steel overshelf
Keyfeatures3:
1" dia tubular supports ensure stability
Keyfeatures2:
14 Gauge construction resists corrosion
short_description:
Duke 1056-6010-14 stainless steel overshelf mounts to work tables, measuring 60" W x 10" D x 18" H. It features 14 gauge stainless construction and 1" tubular supports for NSF-certified storage, ideal for commercial kitchens.
Real Weight:
21
Real Width:
60
Real Height:
18
PRO:
yes
Adding to cart… The item has been added
Optimize workspace efficiency and durability with a stainless steel single-deck overshelf designed to mount directly to work tables. This unit supports high-traffic kitchen environments by raising storage and prep organization above the countertop, freeing primary work areas for continuous operation. Installers find the tubular support system straightforward, and operators benefit from NSF certification that confirms compatibility with food service regulations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Duke 1056-6010-14 overshelf across the back of a prep table. Remove items, then wipe with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean tubular supports and welds weekly to remove grease and food residue. Inspect for damage and replace seals or fasteners as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Duke’s 1056-6010-14 stainless steel overshelf mounts to work tables and measures 60" W x 10" D x 18" H, made from 14 gauge stainless steel with 1" dia. tubular supports for NSF-compliant storage in foodservice environments.#@@#General Info#@#Description #@# Optimize workspace efficiency and durability with a stainless steel single-deck overshelf designed to mount directly to work tables. This unit supports high-traffic kitchen environments by raising storage and prep organization above the countertop, freeing primary work areas for continuous operation. Installers find the tubular support system straightforward, and operators benefit from NSF certification that confirms compatibility with food service regulations. #@@# Single Deck#@# Mounting to the back edge of a table saves counter area for ongoing tasks. Users gain immediate access to stored items at eye level, improving reach times during peak service hours. #@@# 14 Gauge Construction#@# Fabrication from 14 gauge stainless steel delivers a balance of strength and weight control. Managers receive a corrosion-resistant surface that withstands cleaning chemicals and daily use without excessive bulk. #@@# Tubular Supports#@# One-inch diameter stainless steel tubular supports provide rigid attachment to existing tables. Technicians achieve secure installs while the shelf maintains alignment under load. #@@# 60 Inch Width#@# A sixty-inch span covers the width range of standard work tables, accommodating commercial stations commonly used in kitchens and cafeterias. Planners can standardize layout across multiple lines to simplify workflow. #@@# 10 Inch Depth#@# Ten-inch depth provides a compact profile that stores plates, containers, and small equipment without encroaching on aisle space. Supervisors retain clear sight lines above the counter for monitoring tasks. #@@# NSF Certified#@# Certification confirms the unit meets sanitation and construction standards required in food service environments. Compliance reduces risk during health inspections and supports institutional procurement requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 1056-6010-14 overshelf weekly to prevent grease buildup and maintain NSF compliance. Remove debris, then wash with warm water and mild detergent; rinse and dry thoroughly to prevent water spots. Inspect 1" stainless tubular supports and welds monthly for loosening or corrosion; tighten fasteners and repair damage immediately. Verify level mounting to work tables and confirm shelf sits flush across the table back for safe storage and efficient workflow.