Engineered for busy kitchens, this stainless steel single-deck overshelf delivers organized storage above work tables while maximizing accessible counter space. Designed for continuous commercial use, the unit mounts to standard work tables and streamlines workflow by keeping utensils and ingredients within reach. Organizations that manage high throughput will find the durable construction supports daily operational demands while maintaining a sanitary surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Use mild detergent and warm water to wash the Duke 1056-6010-18 stainless steel overshelf with a non-abrasive cloth, then rinse. Remove grease from vents and oven exteriors with a degreaser, then rinse. Clean condenser coils and door seals to improve efficiency. Dry all surfaces to prevent corrosion and bacteria. Inspect hardware and supports; tighten as needed. Regular cleaning reduces fires, illness, and repair costs.#@@#Additional Info#@#Duke 1056-6010-18 stainless steel overshelf mounts to work tables, 60" W x 10" D x 18" H, made of 18 gauge stainless steel with 1" tubular supports; NSF certified, it organizes kitchen prep, reduces clutter, and installs on compatible tables.#@@#General Info#@#Description #@#
Engineered for busy kitchens, this stainless steel single-deck overshelf delivers organized storage above work tables while maximizing accessible counter space. Designed for continuous commercial use, the unit mounts to standard work tables and streamlines workflow by keeping utensils and ingredients within reach. Organizations that manage high throughput will find the durable construction supports daily operational demands while maintaining a sanitary surface.
#@@# Single Deck#@#
Mounts across the back of a work table to provide a continuous shelf surface that clears countertop clutter and improves staff efficiency. Installers will appreciate the 1-inch diameter tubular supports that secure the unit while allowing ample clearance beneath for task access.
#@@# Eighteen Gauge#@#
Uses 18-gauge stainless steel to balance structural strength with manageable weight for handling and installation. Operators will notice consistent rigidity for stored items and long-term resistance to deformation under normal kitchen loads.
#@@# Sixty Inch Width#@#
Measures 60 inches in width to span common commercial table sizes and accommodate multiple prep stations. Managers can standardize layout across facilities using the same shelf dimensions for uniform storage capacity.
#@@# Ten Inch Depth#@#
Features a 10-inch deep platform that holds pans, small containers, and tools without encroaching on work surfaces. Chefs maintain visibility of stored items while preserving usable counter area for plating and preparation.
#@@# Tubular Supports#@#
Includes 1-inch diameter stainless steel tubular supports that provide secure mounting and simplify cleaning behind the shelf. Maintenance crews will reduce downtime with smooth support surfaces that resist buildup and allow spray washing.
#@@# NSF Certified#@#
Carries NSF certification for placement across the back of a table, confirming compliance with sanitation standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 1056-6010-18 overshelf weekly to prevent grease buildup and corrosion. Use a mild detergent and warm water; rinse with clean water and dry with a soft cloth. Inspect 1" tubular supports and mounting hardware monthly; tighten fasteners and replace damaged components immediately. Sanitize surfaces with a food-safe agent before service. Polish stainless steel sparingly to avoid surface scratching and prolong NSF-compliant performance.
