Stop settling for makeshift storage that fails during peak service hours. This stainless steel single-deck overshelf provides organized overhead storage and consistent access to tools and supplies while resisting corrosion and daily wear. Installers find the table-mounted design simplifies deployment across commercial work tables and supports high-turn environments with reliable stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the 14 gauge stainless steel overshelf, supports, and undersides with a soft cloth. Scrub food-contact areas and dry immediately to prevent corrosion. Remove grease from welds and joints with a non-abrasive degreaser. Inspect fasteners and seals; tighten or replace as needed to maintain CSA compliance and prevent contamination.#@@#Additional Info#@#Duke 1056-13210-14 stainless steel overshelf mounts to work tables at 132" W x 10" D x 18" H, single-deck, 14 gauge with 1" dia. tubular supports; NSF certified for foodservice, supports organized prep and durable storage.#@@#General Info#@#Description #@#
Stop settling for makeshift storage that fails during peak service hours. This stainless steel single-deck overshelf provides organized overhead storage and consistent access to tools and supplies while resisting corrosion and daily wear. Installers find the table-mounted design simplifies deployment across commercial work tables and supports high-turn environments with reliable stability.
#@@# Sturdy Construction#@#
Constructed from 14 Gauge stainless steel, the shelf delivers robust corrosion resistance and maintains structural integrity under continuous use. Chefs and managers benefit from predictable longevity and minimal maintenance in humid or high heat kitchens.
#@@# Extended Width#@#
Designed to span widths up to 132 inches, the unit accommodates full-length work tables and creates uninterrupted storage across large prep lines. Kitchen teams gain uniform access to pans, trays, and utensils without awkward gaps or segmented shelving.
#@@# Compact Depth#@#
At 10 inches deep, the shelf optimizes overhead storage without encroaching on prep space or sight lines. Line cooks retain counter clearance while supervisors keep frequently used items within easy reach to speed service.
#@@# Tubular Supports#@#
One inch diameter stainless steel tubular supports mount securely to tables and transfer load evenly to the work surface. Maintenance crews appreciate the simple geometry that simplifies cleaning and reduces trapped debris.
#@@# Single Deck Design#@#
A single-deck configuration provides a clear visual plane for inventory and limits dust accumulation compared with multi-tier options. Staff manage stock faster and perform inspections more efficiently during shift turnovers.
#@@# NSF Certified#@#
NSF certification validates the shelf for commercial food service environments and aligns with regulatory cleaning protocols. Food service directors gain documented compliance to support audits and sanitation schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 1056-13210-14 stainless steel single-deck overshelf weekly and remove debris from weld seams to prevent corrosion. Clean surfaces with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Verify tubular supports remain tight and retighten fasteners to torque spec. Sanitize contact surfaces with an approved solution per facility protocol. Replace damaged gaskets or bent components immediately to maintain CSA and NSF compliance.
