Stop sacrificing workspace efficiency for makeshift storage. This single-deck overshelf provides organized overhead storage and durable construction to keep prep zones clear and compliant in high-demand kitchens. Commercial teams benefit from consistent height, robust support, and hygienic surfaces tailored for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Duke 1056-13210-16 overshelf across the back of a work table. Unplug nearby equipment before starting. Wipe the 16-gauge stainless steel shelf and 1" tubular supports with a mild detergent solution; rinse with clean water and dry with a soft cloth. Scrub grease with a non-abrasive degreaser for ovens and vents. Inspect fasteners and seals; tighten or replace as needed. Clean regularly to reduce bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Duke 1056-13210-16 stainless steel overshelf mounts to work tables and measures 132" W x 10" D x 18" H. It features 16-gauge construction, 1" tubular supports, NSF certification, and a 55-pound weight for durable storage in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift storage. This single-deck overshelf provides organized overhead storage and durable construction to keep prep zones clear and compliant in high-demand kitchens. Commercial teams benefit from consistent height, robust support, and hygienic surfaces tailored for heavy use.
#@@# Single Deck#@#
Mounts across the back of work tables to create one continuous shelf for staging tools, dry goods, or plated food. The single 18-inch high deck optimizes vertical space without obstructing workflow or sightlines.
#@@# Stainless Construction#@#
Fabricated from 16-gauge stainless steel for corrosion resistance and frequent washdown cycles. The material withstands repeated contact with steam and cleaners while maintaining sanitary surfaces required by CSA and NSF protocols.
#@@# Table Mounting#@#
Attaches to existing work tables using 1-inch diameter tubular stainless supports that clamp or bolt to the table edge. This mounting method transfers stored weight directly to the table, preserving stability and minimizing vibration.
#@@# Full-Length Width#@#
Spans up to 132 inches, allowing continuous overhead storage across long prep lines and reducing the need for multiple smaller shelves. The extended width supports efficient linear workflows typical in schools, hospitals, and large restaurants.
#@@# Ten Inch Depth#@#
Provides 10 inches of usable depth, matching common tray, pan, and small-equipment footprints. The reduced depth preserves pass-through space behind the shelf while offering sufficient surface area for stacked items.
#@@# Easy Sanitation#@#
Features smooth, welded seams and a brushed finish that resist soil buildup and simplify cleaning routines. Food service staff complete sanitation tasks faster, supporting health inspections and reducing labor time.
#@@# Lightweight Profile#@#
Weighs approximately 55 pounds for the full 132-inch unit, enabling manageable installation by maintenance crews and contractors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf weekly for loose fasteners and tighten all mounting hardware to maintain load stability. Clean all stainless steel surfaces with a pH-neutral detergent and warm water; avoid chloride-based cleaners. Rinse and dry thoroughly to prevent spotting and corrosion. Lubricate tubular supports at contact points quarterly with a food-safe lubricant. Verify NSF placement and resecure supports after table relocation to preserve alignment and safety.
