Outfit prep stations with a robust overshelf that maximizes vertical storage while keeping work surfaces clear and sanitary. This stainless steel unit mounts to tables and supports heavy loads, enabling staff to organize tools, containers, and stock without disrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Duke 1056-14410-16 overshelf across the back of a work table. Remove items, wash with a mild detergent and warm water, rinse, and dry with a clean cloth. Clean supports and underside to remove grease; use a non-abrasive stainless steel cleaner for stains. Sanitize food-contact surfaces per protocol. Inspect fasteners and seals; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Duke 1056-14410-16 stainless steel overshelf mounts to tables, measuring 144" W x 10" D x 18" H. Made from 16 gauge stainless steel with 1" tubular supports, it is NSF certified and weighs 60 pounds.#@@#General Info#@#Description #@#
Outfit prep stations with a robust overshelf that maximizes vertical storage while keeping work surfaces clear and sanitary. This stainless steel unit mounts to tables and supports heavy loads, enabling staff to organize tools, containers, and stock without disrupting workflow.
This unit delivers continuous storage across long work tables. Installers will appreciate the uniform support that prevents sagging and maintains consistent clearance above counters.
Fabricated from stainless steel, the shelf resists deformation under repeated loading and simplifies cleaning routines. Operators will benefit from corrosion resistance that preserves appearance.
Mounting hardware fits standard work tables and positions the shelf across the back of the table unless specified otherwise, allowing immediate integration into existing layouts.
The supports provide rigid vertical reinforcement and maintain the shelf at the specified height. Supervisors will note stable load distribution.
A 10-inch depth optimizes sight lines and access while keeping commonly used items within arm's reach.
Smooth stainless surfaces facilitate rapid cleaning and meet placement criteria for food service environments. Managers will reduce downtime during sanitation cycles and maintain compliance during inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf weekly for loose fasteners and tighten all hardware to maintain integrity. Clean the 16 gauge stainless steel with a neutral pH cleaner and soft cloth to prevent corrosion; rinse with water and dry immediately to avoid spots. Sanitize surfaces using approved foodservice agents and follow the manufacturer's contact time. Lubricate tubular support joints lightly if squeaking occurs and verify NSF placement on the back of the work table.
