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Duke 1056-12010-16 Stainless Steel Single-Deck Overshelf

Duke

$816.64
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SKU:
1056-12010-16
Weight:
43.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
1056-12010-16__1091
NSF Certified:
Yes
Construction:
Stainless Steel
Depth (front - back):
10"
Gauge:
16 Gauge
Number of Shelves:
1 Shelf
Shelves:
Single
Width (side - side):
109" - 120"
email_price:
no
Tags:
Overshelf, Table-Mounted
Label Option type:
rectangles
Net Price:
781.47
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Table Mounted Overshelves
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
816.64
Manufacturer:
Duke
login_price:
no
List Price:
1828.00
Trigger BC Integration:
Y-6/26/2026_1:20PM
Taxonomy Weight:
43.5
Filter_Manufacturer:
Duke
Filter_Style:
Single
Filter_Width:
101 - 125 Inches
Filter_Gauge:
16 Gauge
Primary Image:
Duke_1056-12010-16.png
specsheet:
Duke_1056-12010-16.pdf
warranty:
Duke_1056-12010-16_1.pdf
Sale Price:
816.64
Style:
Single
Filter_NSF Listed:
Yes
Filter Type:
Shelves
Filter_Type:
Shelves
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
1" dia. stainless supports for rigidity
Keyfeatures6:
Mounts across back for secure placement
Keyfeatures:
120" wide 16 gauge stainless steel
Keyfeatures3:
18" height fits standard tables
Keyfeatures2:
10" deep shelf for overhead storage
short_description:
Duke 1056-12010-16 stainless steel overshelf mounts to work tables and measures 120" W x 10" D x 18" H. It has a single 16 gauge shelf with 1" dia. tubular supports for durable, sanitary storage.
Lead Time:
2 - 3 Business Days
Real Weight:
43.5
Real Width:
120
Real Height:
18
PRO:
yes
Adding to cart… The item has been added
Stop settling for cramped prep areas. This stainless steel single-deck overshelf expands worktable storage and organizes workflow while keeping tools within reach, improving line speed and consistency. Designed for commercial kitchens, the unit mounts to the back of a work table and integrates seamlessly with existing stainless steel surfaces to maintain a uniform service area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wipe the Duke 1056-12010-16 overshelf with a mild detergent and warm water; rinse and dry with a clean cloth. Sanitize food-contact surfaces per CSA or local protocols. Clean tubular supports and underside to remove grease buildup; degrease vents and nearby ovens weekly to reduce fire risk. Inspect for wear, repair immediately, and clean condenser coils and seals to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Duke's 1056-12010-16 stainless steel overshelf mounts to work tables at 120" W x 10" D x 18" H, made from 16 gauge stainless steel with 1" dia.#@@#General Info#@#Description #@# Stop settling for cramped prep areas. This stainless steel single-deck overshelf expands worktable storage and organizes workflow while keeping tools within reach, improving line speed and consistency. Designed for commercial kitchens, the unit mounts to the back of a work table and integrates seamlessly with existing stainless steel surfaces to maintain a uniform service area. #@@# Overview Specifications#@# Built from 16-gauge stainless steel, the shelf measures 120 inches wide by 10 inches deep and stands 18 inches high, offering a broad continuous platform for pots, pans, and dry goods. Certified to NSF placement guidelines, the design fits work tables across the back unless specified otherwise and supports frequent daily use in production environments. #@@# Durable Construction#@# Manufactured with 16-gauge stainless steel, the overshelf resists corrosion and withstands routine cleaning procedures common in institutional kitchens. Welded seams and tubular supports reduce vibration and provide a stable storage surface that preserves alignment under load. #@@# Mounting Stability#@# Engineers specified 1-inch diameter stainless steel tubular supports for secure table attachment and consistent shelf elevation. Installers achieve a rigid connection that minimizes play during service and simplifies shelf leveling across commercial work surfaces. #@@# Optimized Dimensions#@# A 10-inch depth balances accessibility and storage capacity, enabling staff to retrieve items without reaching over critical prep space. The 120-inch width accommodates long work tables or multiple station arrangements, supporting high-volume operations and modular kitchen layouts. #@@# Hygienic Performance#@# Smooth stainless surfaces and continuous construction eliminate crevices where debris collects, enabling efficient sanitation cycles and compliance with health standards. Operators perform quick wipe-downs and sanitary inspections without specialized tools. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf daily for grease buildup and clean with a neutral pH detergent and warm water to prevent corrosion. Remove loose debris, then sanitize with a food-safe sanitizer per CSA guidelines. Tighten 1" diameter tubular supports and mounting hardware weekly to maintain alignment. Polish exposed stainless steel with a soft cloth; avoid abrasive pads. Verify NSF placement across the back of the work table and confirm level installation periodically.