Stop compromising workspace efficiency for clutter. This stainless steel single-deck overshelf mounts to work tables, freeing countertop area while providing durable storage for high-traffic kitchen stations. Designed for institutional use, the unit supports continuous workflow and meets NSF placement requirements for back-of-table installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Wipe the Duke 1056-12010-18 Overshelf with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean supports and underside weekly; scrub condenser surfaces when accessible. Use non-abrasive cleaners only. Record each cleaning to meet CSA and health inspection requirements. Regular cleaning reduces bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Duke’s 1056-12010-18 stainless steel overshelf mounts to tables and measures 120" W x 10" D x 18" H. Made from 18-gauge stainless steel, it has 1" tubular supports, is NSF certified, resists corrosion, and installs easily.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for clutter. This stainless steel single-deck overshelf mounts to work tables, freeing countertop area while providing durable storage for high-traffic kitchen stations. Designed for institutional use, the unit supports continuous workflow and meets NSF placement requirements for back-of-table installation.
#@@# Shelf Depth#@#
This 10-inch depth offers a low-profile footprint while maintaining usable storage for pans, small equipment, and dry goods. Installers will appreciate consistent clearance over the work surface, enabling unobstructed prep activity and easy access to stored items.
#@@# Robust Construction#@#
The shelf is constructed from 18-gauge stainless steel throughout, resisting corrosion and withstanding daily cleaning cycles. Chefs and managers will note its long service life under heavy use and simplified sanitation procedures due to smooth, welded surfaces.
#@@# Secure Support#@#
The unit mounts with 1-inch diameter stainless tubular supports that attach directly to the table, creating a stable support structure. Operators will experience minimal vibration during service and predictable load behavior when organizing tools and supplies.
#@@# Single-Deck Design#@#
A single shelf configuration concentrates storage at a practical reach height without creating visual clutter or obstructing pass-through service. Line staff can stage plates or ingredients on the shelf while keeping the primary prep area clear for high-volume tasks.
#@@# Size Compatibility#@#
The overshelf suits tables with widths up to 120 inches, accommodating long work tables used in institutional kitchens. Purchasing teams will streamline layout planning because the shelf integrates with standard table widths and aligns with existing kitchen footprints.
#@@# Regulatory Compliance#@#
This product meets NSF placement guidance for table-mounted overshelves, supporting regulatory inspections and food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 1056-12010-18 stainless steel overshelf weekly to prevent corrosion and food debris buildup. Use a neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect 1" dia. tubular supports and welds monthly for looseness or damage; tighten hardware immediately. Sanitize surfaces with a food-safe agent before service. Verify NSF certification label periodically and replace worn gaskets or mounting hardware.
