Stop sacrificing workspace efficiency for temporary storage. This stainless steel single-deck overshelf mounts to work tables and creates organized vertical storage while preserving countertop area, increasing throughput during peak service hours. Designed for commercial kitchens, the unit installs across the back of a table to deliver accessible storage at eye level and support continuous workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe overshelf with a mild detergent and warm water using a soft cloth. Scrub support tubes and welds to remove grease; rinse with clean water and dry with a lint-free towel. Sanitize food-contact surfaces per CSA or local code. Inspect mounts and seals; tighten fasteners if loose. Clean weekly or more often in heavy use to reduce bacteria, lower fire risk, improve efficiency, and help pass inspections.#@@#Additional Info#@#Duke 1056-14410-14 stainless steel overshelf mounts to tables at 144" W x 10" D x 18" H, made from 14 gauge stainless steel with 1" dia. supports, NSF certified for foodservice, ensuring organized storage and easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary storage. This stainless steel single-deck overshelf mounts to work tables and creates organized vertical storage while preserving countertop area, increasing throughput during peak service hours. Designed for commercial kitchens, the unit installs across the back of a table to deliver accessible storage at eye level and support continuous workflow.
#@@# Single Deck#@#
A single shelf provides clear, unobstructed storage for plates, pans, and prep containers, concentrating commonly used items within arm's reach. The configuration reduces retrieval time and streamlines mise en place for cooks and line staff.
#@@# 14 Gauge Construction#@#
Fourteen gauge stainless steel resists daily impact and surface wear while maintaining a slim profile that minimizes obstructed sight lines. The material facilitates frequent cleaning cycles and supports rigorous health code practices.
#@@# Table Mounting#@#
Table-mounted supports secure the shelf directly to the work table, eliminating separate stands and preserving floor space in crowded kitchens. Installation across the back of the table stabilizes the unit and aligns stored items with typical prep workflows.
#@@# Stainless Supports#@#
One-inch diameter stainless steel tubular supports deliver structural stability for loaded trays and equipment, distributing weight evenly to reduce stress on the table edge. The round supports also simplify wipe-downs and prevent areas where grime can accumulate.
#@@# NSF Certified#@#
Certification for NSF placement signals compliance with sanitation standards, enabling use in regulated environments such as hospitals, schools, and institutional kitchens. Operators can document compliance with local inspection requirements when configured per guidelines.
#@@# Extended Width#@#
At 144 inches wide and 10 inches deep, the overshelf spans large work tables and creates continuous storage along extended lines, supporting multi-station operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 1056-14410-14 overshelf by inspecting welds and supports monthly for integrity. Clean 14 gauge stainless steel with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from tubular supports and sanitize contact surfaces after each shift. Verify mount fasteners remain torque-tight and ensure the shelf stays level to distribute loads evenly. Replace damaged gaskets or hardware immediately.
