Stop sacrificing durable workspace for temporary fixes. This 72-inch stainless steel single-deck overshelf mounts directly to work tables, expanding storage capacity and organizing prep stations without reducing counter area. Food service teams gain immediate access to tools and ingredients while meeting NSF placement requirements for back-of-table installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Duke 1056-7210-14 overshelf on your work table across the back. Unload the table, then wipe the 14 gauge stainless steel shelf and 1" tubular supports with a mild detergent and warm water. Rinse with clean water and dry to prevent corrosion. Degrease vents and adjacent oven areas with an approved solvent to reduce fire risk. Clean coils and seals regularly to improve efficiency and meet CSA and health inspection standards.#@@#Additional Info#@#Duke 1056-7210-14 stainless steel overshelf mounts to work tables at 72" W x 10" D x 18" H. Made of 14 gauge stainless steel with 1" dia. tubular supports, NSF certified, it supports organized storage and simplifies workflow while weighing 26 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durable workspace for temporary fixes. This 72-inch stainless steel single-deck overshelf mounts directly to work tables, expanding storage capacity and organizing prep stations without reducing counter area. Food service teams gain immediate access to tools and ingredients while meeting NSF placement requirements for back-of-table installation.
#@@# Single Deck#@#
Designed as a single-deck configuration, this shelf maximizes usable storage above counters while preserving full tabletop clearance. Installers will appreciate the straightforward layout that supports streamlined inventory placement and visual organization.
#@@# 14 Gauge Construction#@#
Fabricated from 14-gauge stainless steel, the shelf delivers robust support for heavy pans, containers, and small equipment. Chefs and line cooks will notice reduced sag and sustained rigidity under repeated loading cycles.
#@@# Stainless Support Tubing#@#
Equipped with 1-inch diameter stainless steel tubular supports, the unit secures to the table for stable operation during daily service. Maintenance teams will find corrosion resistance reduces replacement frequency and lowers life-cycle costs.
#@@# 72 Inch Width#@#
Measured at 72 inches wide, the shelf spans commercial work tables within the 61 to 72-inch range to create continuous overhead storage across long prep lines. Kitchen planners can align multiple units to form uninterrupted storage along production zones.
#@@# 10 Inch Depth#@#
Designed with a 10-inch depth, the shelf accommodates pans, ingredient bins, and small appliances without encroaching on workstation ergonomics. Line staff will access stored items easily while maintaining safe reach zones and sightlines.
#@@# NSF Placement#@#
Certified for NSF placement across the back of the table unless otherwise specified, the shelf conforms to sanitation standards required by institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Duke 1056-7210-14 overshelf on a level work table and fasten supports per manufacturer instructions to prevent vibration. Clean with mild detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect welds and supports weekly for looseness or corrosion and tighten or replace hardware as required. Sanitize surfaces before food contact using approved agents and record maintenance dates for compliance.
