For high-capacity kitchens that require durable storage and quick access, this stainless steel single-deck overshelf provides a practical solution that enhances usable workspace and organizes tools along the back of work tables. Designed for commercial foodservice environments, the unit mounts to standard tables and offers a stable, sanitary shelf that supports frequent handling and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless surfaces with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean vents, oven interiors, and condenser coils to reduce grease, fire risk, and energy use. Inspect seals and supports for damage; tighten fasteners. Schedule weekly deep cleaning and document each service to pass CSA inspections and extend equipment life.#@@#Additional Info#@#Duke’s 1056-9610-14 stainless steel overshelf mounts to work tables at 96"W x 10"D x 18"H, made from 14 gauge stainless steel with 1" tubular supports, offers NSF-certified storage, and weighs 34 pounds.#@@#General Info#@#Description #@#
For high-capacity kitchens that require durable storage and quick access, this stainless steel single-deck overshelf provides a practical solution that enhances usable workspace and organizes tools along the back of work tables. Designed for commercial foodservice environments, the unit mounts to standard tables and offers a stable, sanitary shelf that supports frequent handling and cleaning.
#@@# Single Deck#@#
The single-deck configuration features a full-length shelf across the rear of the table, maximizing horizontal storage while preserving countertop workspace. Installers benefit from a continuous 96-inch support surface that accommodates pans, prep items, and small equipment.
#@@# 14 Gauge Construction#@#
Constructed from 14 gauge stainless steel, the shelf resists denting and maintains its shape under routine loading and kitchen traffic. Operators enjoy a robust surface that withstands daily use and cleaning chemicals typical in institutional kitchens.
#@@# Table Mounting#@#
The table-mount design employs 1-inch diameter tubular supports to anchor the shelf directly to work tables, creating a rigid connection that minimizes vibration and movement. Maintenance crews appreciate the secure fit that reduces repositioning and prevents accidental dislodging.
#@@# Compact Depth#@#
With a 10-inch depth, the shelf offers accessible storage without encroaching on the prep area, allowing staff to reach items quickly while standing at the counter. Managers maintain clear sight lines and efficient workflows during peak service periods.
#@@# NSF Certified#@#
NSF certification verifies that the unit meets sanitary standards for commercial food areas, ensuring compliance with health inspections and institutional requirements. Foodservice directors can specify the shelf with confidence in regulatory environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 1056-9610-14 stainless steel overshelf weekly to prevent corrosion and maintain hygiene. Apply a mild detergent with a soft cloth, then rinse with clean water and dry thoroughly to avoid water spots. Inspect 1" tubular supports and mounting hardware monthly; tighten fasteners and replace corroded parts. Verify level alignment across 85"–96" work tables to prevent stress. Sanitize surfaces with food-safe solution before service.
