Stop sacrificing throughput for reliability. This double rack ensures consistent transport and storage for 40 pans while reducing handling time and oven abrasion. Operators get a durable, sanitary solution for heavy use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove racks and wash with warm, soapy water; rinse and air dry. Wipe stainless steel frames with a non-abrasive cleaner and soft cloth. Clean wheels and track to remove grease buildup. Inspect seals and fasteners; tighten as needed. Schedule coil and vent cleaning monthly to prevent fires and reduce energy use. Regular cleaning removes bacteria, cuts breakdowns, and helps pass inspections.#@@#Additional Info#@#Doyon RSRO2-20 Stainless Steel 40 Pan Double Rack offers a durable roll-in solution for kitchens, measuring 28.5" wide, 36" deep, and 69.82" high, supporting 105 pounds for efficient oven loading in food service settings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for reliability. This double rack ensures consistent transport and storage for 40 pans while reducing handling time and oven abrasion. Operators get a durable, sanitary solution for heavy use in institutional and commercial kitchens.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the frame resists corrosion and maintains strength under constant use. Cleaning is easier with smooth surfaces and welded joints.
#@@# Forty Pan Capacity#@#
Holding 40 pans, the rack boosts batch throughput and streamlines staging for baking and proofing. High-volume kitchens reduce cycle time and improve oven loading efficiency.
#@@# Double Rack Design#@#
The dual-frame setup supports stacked pans while allowing easy access for loading and unloading. Line cooks achieve faster turnaround by staging multiple products on one unit.
#@@# Roll-In Compatibility#@#
Designed for roll-in use, the rack integrates with standard ovens, removing the need for manual transfers. Fewer touch points lower the risk of product displacement.
#@@# Dimensional Footprint#@#
At 69.82 inches tall, 28.5 inches wide, and 36 inches deep, the rack fits standard oven cavities and storage aisles. These dimensions help engineers plan layouts to maintain flow and clearance.
#@@# Commercial Weight Rating#@#
Weighing 105 pounds, the rack’s heavy-duty build supports sustained loads without bending. Maintenance teams will see fewer replacements compared to lighter racks.
Founded in 1998, our company creates equipment for food service professionals needing durable, serviceable components. Hospital, university, and restaurant operators will appreciate the balance of capacity, cleanability, and integration this rack offers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon RSRO2-20 Stainless Steel 40 Pan Double Rack by inspecting welds and track wheels weekly for wear. Clean stainless surfaces with a neutral detergent and soft cloth to prevent corrosion. Remove accumulated debris from rollers and lubricate bearings quarterly with food-grade lubricant. Verify rack aligns with oven rails and adjust fasteners to prevent binding. Record maintenance dates and replace worn components promptly to ensure reliable operation.
