Optimize oven workflow with a commercial-grade 20-pan double rack designed for consistent performance and durability. This stainless steel roll-in rack supports high-volume baking and roasting while maintaining structural integrity during repeated use. Every detail ensures reduced downtime and reliable operation for food service, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the RSRO2-10 before cleaning. Remove pans and wipe rack faces with warm, soapy water and a soft cloth. Scrub welds and corners with a nylon brush to remove grease. Rinse thoroughly and dry with lint-free towels to prevent corrosion. Clean wheels and tracks to ensure smooth roll-in function. Inspect seals and fasteners; tighten as needed. Repeat weekly under heavy use to protect food safety, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Doyon RSRO2-10 Stainless Steel 20 Pan Double Rack fits roll-in ovens, supports 20 pans, measures 28.5"W x 36"D x 69.82"H, and has a 105 lb welded stainless frame for durability and easy use.#@@#General Info#@#Description #@#
Optimize oven workflow with a commercial-grade 20-pan double rack designed for consistent performance and durability. This stainless steel roll-in rack supports high-volume baking and roasting while maintaining structural integrity during repeated use. Every detail ensures reduced downtime and reliable operation for food service, schools, hospitals, and hospitality venues.
#@@# Stainless Steel Frame#@#
Made from corrosion-resistant stainless steel, the frame endures frequent washdowns and humid environments. It ensures sanitary conditions with less fatigue and fewer replacements over time.
#@@# Twenty Pan Capacity#@#
The rack holds twenty pans, boosting batch output without increasing oven size. Teams stage multiple pans per cycle, reducing idle time and enhancing throughput.
#@@# Double Rack Design#@#
Twin-rack construction balances loads and simplifies roll-in oven use. Staff benefit from smoother handling and less wrist strain during repetitive tasks.
#@@# Compact Footprint#@#
At 28.5 inches wide, 36 inches deep, and 69.82 inches tall, the unit fits standard oven openings while saving floor space. Kitchens benefit from precise layouts with consistent clearances.
#@@# Heavy-Duty Weight Rating#@#
Built to handle heavy loads, the rack supports densely packed pans with reliable rigidity. Maintenance teams encounter fewer alignment issues and reduced repair needs.
#@@# Roll-In Compatibility#@#
Compatible with roll-in oven systems, the rack matches common rail spacings and door thresholds in institutional kitchens. Integration is seamless without requiring modifications.
Weighing 105 pounds, the rack’s sturdy construction suits demanding commercial cycles. Manufactured by an experienced company founded in 1998, it offers reliable parts and accessories for professional kitchens. Service managers and purchasing agents appreciate its predictable dimensions and materials for procurement, inventory, and maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon RSRO2-10 Stainless Steel 20 Pan Double Rack by inspecting welds and wheel bearings monthly to prevent failure. Clean rails and pan guides after each shift with mild detergent and potable water; rinse and dry to avoid corrosive residue. Lubricate caster stems and swivel points with food-grade lubricant quarterly. Verify rack remains square and adjust mounting brackets if pans bind. Replace damaged pans or rollers promptly to sustain performance.
