Stop compromising throughput for durability. This stainless steel double rack delivers consistent handling for high-volume kitchens, roll-in ovens, and catered service scenarios, supporting 16 full-size pans while withstanding continuous daily use. Operators will appreciate the welded construction and 105 pounds of solid build that reduce deformation under load and simplify transport across busy lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the rack before cleaning. Remove pans and brushes; wash trays with warm, soapy water and rinse. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth, following grain direction. Clean wheels and tracks of debris to ensure smooth roll-in operation. Sanitize food-contact areas with approved sanitizer and air-dry. Inspect for loose fasteners and worn seals. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failure.#@@#Additional Info#@#Doyon RSRO2-8 stainless steel double rack holds 16 pans, measures 28.5" W x 36" D x 69.82" H and weighs 105 pounds. Designed for roll-in ovens, it supports commercial kitchen throughput and service efficiency.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This stainless steel double rack delivers consistent handling for high-volume kitchens, roll-in ovens, and catered service scenarios, supporting 16 full-size pans while withstanding continuous daily use. Operators will appreciate the welded construction and 105 pounds of solid build that reduce deformation under load and simplify transport across busy lines.
Heavy Duty Construction
Welded stainless steel frame provides structural integrity and resists corrosion in humid or frequent-wash environments. The design maintains rack squareness under load, enabling predictable pan alignment and uniform oven airflow for even cooking.
Sixteen Pan Capacity
Configured to accept sixteen full-size sheet pans, the rack increases batch throughput and minimizes changeover cycles during peak service. Kitchen teams reduce oven trips and achieve higher service cadence without adding staff.
Roll-In Compatibility
Built to roll smoothly into standard rack ovens, the assembly fits commercial roll-in workflows and aligns with industry oven tracks. Operators gain repeatable seating and faster cycle starts, which improves overall kitchen efficiency.
Ergonomic Maneuvering
Integrated casters and balanced weight distribution facilitate controlled movement across slippery or uneven floors. Staff reduce the risk of strain injuries while maintaining steady transport between prep and cooking zones.
Space-Efficient Footprint
At 28.5 inches wide and 36 inches deep, the rack optimizes storage corridors and oven ingress without consuming excess floor area. Facilities planners can stack storage and staging zones more tightly, freeing square footage for other equipment.
Service-Ready Specifications
Standing 69.82 inches high, the rack conforms to common oven chamber heights and loading ergonomics for standard commercial systems. Stainless surfaces allow rapid sanitization and lower maintenance intervals for sanitation audits.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon RSRO2-8 Stainless Steel 16 Pan Double Rack by inspecting welds and caster mounts monthly for structural integrity. Clean rails and pan guides after each shift with a neutral detergent and soft brush to prevent food residue buildup. Sanitize surfaces using a food-safe sanitizer following manufacturer dwell times. Lubricate wheel bearings quarterly with a food-grade lubricant. Replace damaged pans or seals promptly to preserve oven airflow and load stability.
