Engineered for busy kitchens, this stainless steel double rack enhances high-volume baking and roasting while ensuring consistent quality. The roll-in design holds 24 full-size pans, promoting continuous production and reducing handling time. Built in 1998, it serves food service professionals needing durable, serviceable equipment compatible with rack ovens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove the Doyon RSRO2-12 rack and lift pans off rails. Spray stainless cleaner or mild detergent on surfaces and wipe with a soft cloth. Scrub rails with a nylon brush to remove grease. Rinse with clean water and dry completely to prevent corrosion. Reinstall rack and pans. Clean weekly or after heavy use to reduce bacteria, lower fire risk, improve efficiency, and extend equipment life.#@@#Additional Info#@#Doyon RSRO2-12 Stainless Steel Double Rack holds 24 pans, measures 28.5" wide, 69.82" high, weighs 105 lbs, and offers durable, stable operation with easy maintenance for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for busy kitchens, this stainless steel double rack enhances high-volume baking and roasting while ensuring consistent quality. The roll-in design holds 24 full-size pans, promoting continuous production and reducing handling time. Built in 1998, it serves food service professionals needing durable, serviceable equipment compatible with rack ovens.
#@@# Stainless Steel Construction#@#
Welded stainless steel tubing and panels resist corrosion and maintain structural integrity. The material withstands frequent washdowns, extending service life and reducing replacements.
#@@# 24 Pan Capacity#@#
Hold 24 full-size pans per cycle, cutting down oven inserts during peak times. High capacity supports continuous production in restaurants, cafeterias, and hospitals.
#@@# Roll-In Compatibility#@#
Designed for standard rack ovens, the roll-in footprint ensures ergonomic handling. Smooth casters and guided rails reduce labor strain and speed up oven loading.
#@@# Compact Footprint#@#
With a depth of 36 inches and width of 28.5 inches, the unit fits tight spaces, offering high capacity without taking up too much floor space. Its narrow profile improves kitchen flow and simplifies storage.
#@@# Serviceable Design#@#
Removable panels and standardized fasteners allow quick access to components, shortening maintenance. Modular parts ease repairs, reducing downtime and inventory needs.
#@@# Load Rating And Stability#@#
Built to handle heavy-duty use, the frame and shelving accommodate dense products commonly found in institutional kitchens. The design ensures proper balance during transport and oven loading, reducing the risk of tipping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon RSRO2-12 Stainless Steel 24 Pan Double Rack by washing racks and trays with warm, soapy water after each shift to remove oils and crumbs. Sanitize surfaces using a food-safe sanitizer and follow contact time on the label. Inspect welds and caster mounts monthly; tighten fasteners and replace damaged components immediately. Lubricate bearings quarterly with food-grade lubricant and store rack in a dry area to prevent corrosion.
