Engineered for high-volume kitchens and roll-in ovens, this stainless steel 30-pan double rack ensures reliable capacity and durability. Designed for institutional and commercial use, it provides organized sheet pan storage and quick oven loading, reducing handling time. Its welded stainless frame resists corrosion and supports daily use in restaurants, hospitals, universities, and large foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the rack. Remove trays and wash with warm, soapy water; rinse and dry. Wipe stainless steel frame with a non-abrasive cleaner and soft cloth. Clean caster wheels and tracks to remove debris. Inspect welds and seals for wear; tighten hardware if loose. Sanitize food contact surfaces with approved sanitizer and air dry. Clean vents and nearby surfaces to reduce grease buildup and fire risk. Resume service after full dry.#@@#Additional Info#@#Doyon RSRO2-15 Stainless Steel 30 Pan Double Rack offers a durable frame, 30-pan capacity, 28.5" width, 36" depth, 69.82" height, supports 105 lbs, fits roll-in ovens, and simplifies handling for commercial kitchens and catering.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens and roll-in ovens, this stainless steel 30-pan double rack ensures reliable capacity and durability. Designed for institutional and commercial use, it provides organized sheet pan storage and quick oven loading, reducing handling time. Its welded stainless frame resists corrosion and supports daily use in restaurants, hospitals, universities, and large foodservice facilities.
#@@# Heavy-Duty Construction#@#
Built with stainless steel, the rack withstands humid environments and frequent movement. The welded frame handles heavy loads and repeated roll-in cycles without deforming.
#@@# Thirty Pan Capacity#@#
Holding thirty full-size pans, the rack maximizes space for batch baking and cooling. It reduces trips between prep and baking areas, boosting efficiency.
#@@# Double Rack Design#@#
Two-tier shelving allows staging multiple product runs and simplifies oven loading. This design supports sequential cooking with minimal cross-contamination risk.
#@@# Roll-In Compatibility#@#
Sized for standard roll-in ovens, the rack measures 28.5 inches wide, 36 inches deep, and 69.82 inches tall. Facilities can confirm clearances and aisle widths for smooth transport and workflow compliance.
#@@# Service Weight Rating#@#
Weighing 105 pounds, the rack balances mobility and stability for frequent repositioning. Maintenance crews can safely maneuver it without exceeding floor load limits.
#@@# Sanitation-Friendly Design#@#
Smooth stainless surfaces and simple geometry allow easy cleaning and meet hygiene standards. Scheduled sanitation is efficient with minimal disassembly required.
This rack supports professional kitchens needing durable, high-capacity pan handling for continuous production. It meets operational standards for cafeterias, catering services, and centralized baking environments where performance and hygiene are critical.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon RSRO2-15 stainless steel 30 pan double rack by inspecting welds and casters weekly for secure attachment and smooth rotation. Clean rails and pan supports after each shift with a neutral pH detergent and warm water; rinse thoroughly and air dry. Lubricate caster bearings quarterly with food-grade lubricant. Verify rack remains square and replace bent components to prevent uneven loading. Record maintenance actions in a log for compliance and traceability.
