Stop compromising capacity for durability. This rack offers heavy-duty support for high-throughput ovens, ensuring stable load distribution across shelves for uninterrupted production in busy kitchens and institutional cooking environments. Since 1998, our B2B focus has emphasized equipment longevity and serviceability for food service professionals, schools, hospitals, universities, bars, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove the Doyon RSRO1-15 rack and brush loose debris. Wash with warm water and mild detergent, scrub crevices with a nylon brush, and rinse thoroughly. Dry completely to prevent rust. Inspect rack dimensions (20.5" width, 69.82" height, 26" depth) and weight (80 pounds) for proper fit before reinstalling. Clean weekly or after heavy use to prevent grease buildup, fires, failures, and failed inspections.#@@#Additional Info#@#Doyon RSRO1-15 Rack fits roll-in ovens, measures 20.5" W x 69.82" H x 26" D, and supports 80 lbs. Rugged stainless construction ensures durability for restaurants, hospitals, schools, and universities.#@@#General Info#@#Description #@#
Stop compromising capacity for durability. This rack offers heavy-duty support for high-throughput ovens, ensuring stable load distribution across shelves for uninterrupted production in busy kitchens and institutional cooking environments. Since 1998, our B2B focus has emphasized equipment longevity and serviceability for food service professionals, schools, hospitals, universities, bars, and hospitality operations.
#@@# Heavy Duty Construction#@#
Built with robust materials, the rack supports heavy loads and resists deformation over time. It withstands repeated loading cycles, maintaining alignment and reducing waste from sagging shelves.
#@@# Standard Roll-In Compatibility#@#
Designed for roll-in ovens and standard rack configurations, the product fits common commercial footprints, simplifying integration. Installation teams face fewer compatibility issues, speeding up commissioning and minimizing downtime.
#@@# Precision Dimensions#@#
With dimensions of 20.5 inches width, 26 inches depth, and 69.82 inches height, the rack maximizes vertical storage while remaining maneuverable in service corridors. Facilities can precisely plan clearances and layouts to enhance workflow.
#@@# Serviceable Design#@#
Accessible weld points and modular components enable on-site inspection and repair, shortening maintenance cycles. Operators lower ownership costs by targeting repairs instead of replacing the entire unit.
#@@# Load Capacity Metrics#@#
Weighing 80 pounds, the rack balances strength with transportability. Staff can reposition it using standard equipment while maintaining stability during movement.
#@@# Food Service Certification Ready#@#
Designed for both oven rack and roll-in applications, the rack complies with commercial culinary standards and meets institutional procurement benchmarks. Procurement officers can rely on its adherence to established equipment categories and practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon RSRO1-15 Rack by removing debris after each cycle and wiping rails with a non-abrasive cloth and mild detergent. Inspect welds and mounting hardware monthly; tighten loose fasteners to specified torque. Lubricate sliding bearings quarterly with food-grade lubricant according to manufacturer specs. Verify rack squareness and replace warped components to prevent uneven cooking. Record maintenance actions and parts replaced for compliance and traceability.
