Built for daily use in commercial baking and roasting, this load rack ensures consistent support, efficient handling, and compatibility with rack ovens and roll-in systems. Its design reduces handling time and aligns with standard sheet pans, boosting throughput in high-volume kitchens, universities, hospitals, and institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug ovens and allow cooling. Remove the Doyon RSROSL-15 load rack and brush loose debris. Wash with warm water and a mild degreasing detergent, scrubbing joints and welds. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect dimensions and weight fittings for wear before reinstalling. Clean vents and surrounding oven cavities to prevent grease buildup and reduce fire risk. Regular cleaning prevents contamination, equipment failure, and higher utility bills.#@@#Additional Info#@#Doyon RSROSL-15 Load Rack fits roll-in rack ovens, measures 28" wide by 69.82" high with an 18" depth, and weighs 80 pounds. Designed for commercial kitchens, schools, and hospitals to streamline baking operations.#@@#General Info#@#Description #@#
Built for daily use in commercial baking and roasting, this load rack ensures consistent support, efficient handling, and compatibility with rack ovens and roll-in systems. Its design reduces handling time and aligns with standard sheet pans, boosting throughput in high-volume kitchens, universities, hospitals, and institutional foodservice settings.
#@@# Precision Dimensions#@#
The rack is 28 inches wide, 69.82 inches tall, and 18 inches deep, offering standardized spacing for full-size sheet pans and proofing trays. These dimensions ensure smooth roll-in and stable positioning in ovens and storage areas.
#@@# Robust Load Capacity#@#
Built to handle heavy loads, the rack supports substantial weight with durable construction. Its 80-pound mass resists deformation under frequent commercial use.
#@@# Roll-In Compatibility#@#
Designed for roll-in workflows, the rack aligns with common oven track systems in restaurants, hospitals, and campus kitchens. This reduces setup time and minimizes handling between staging and baking.
#@@# Sanitary Construction#@#
Made from commercial-grade materials, the rack resists corrosion and allows easy cleaning. Surfaces are compatible with sanitizers and enable quick visual inspections for food safety.
#@@# Efficient Footprint#@#
The vertical design maximizes storage density while maintaining clearance for forklifts, dollies, and hand trucks. Facilities can increase baking capacity without expanding floor space, preserving traffic flow.
#@@# Serviceable Design#@#
Modular components allow targeted maintenance and part replacement, reducing downtime and costs. Technicians can access fasteners and wear points without full disassembly, speeding up repairs.
Founded in 1998, we support culinary professionals, hospitality managers, and institutional buyers with durable equipment. This load rack integrates with rack ovens and roll-in systems to enhance reliability and maintain consistent throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Serve maintenance personnel with the Doyon RSROSL-15 Load Rack care plan. Clean racks daily with a commercial detergent and warm water; remove carbon with a stainless steel brush for stubborn deposits. Inspect welds and rollers weekly; tighten fasteners and replace worn rollers immediately. Lubricate moving parts monthly with food-grade lubricant. Record inspections, note parts ordered, and schedule preventive service to sustain performance and safety.
