Stop losing time swapping racks during peak production. This load rack offers rigid support and quick handling for roll-in ovens, allowing operators to move trays efficiently while maintaining alignment and stability. The design ensures serviceability and dimensional consistency, integrating seamlessly with existing rack oven systems in institutional and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove trays. Scrape loose debris, then wash with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry thoroughly. Inspect seals, rollers, and the RSROSL-20 rack for wear; lubricate moving parts per manufacturer guidelines. Clean vents and oven interior to remove grease buildup and reduce fire risk. Maintain regular schedules to prevent breakdowns, lower energy use, and pass inspections.#@@#Additional Info#@#Doyon RSROSL-20 Load Rack fits roll-in ovens, offering a durable steel frame with 28" width, 18" depth, and 69.82" height. It ensures efficient tray handling, 80 lbs weight, and compatibility with Doyon oven parts for easy maintenance.#@@#General Info#@#Description #@#
Stop losing time swapping racks during peak production. This load rack offers rigid support and quick handling for roll-in ovens, allowing operators to move trays efficiently while maintaining alignment and stability. The design ensures serviceability and dimensional consistency, integrating seamlessly with existing rack oven systems in institutional and high-volume kitchens.
#@@# Load Capacity#@#
The rack supports heavy payloads, sustaining large tray loads without deformation. Operators can stack pans confidently, knowing the structure reliably handles distributed weights.
#@@# Roll-In Compatibility#@#
Designed for roll-in ovens, the rack fits standard oven cavities and aligns with door tracks for smooth insertion and removal. Staff experience fewer jams and faster transfers between proofing, baking, and holding stages.
#@@# Structural Dimensions#@#
With a 28" width and 69.82" height, the footprint matches common oven and storage specs, reducing retrofit needs. The 18" depth provides clearance for full-size sheet pans and hotel pans while keeping aisles efficient.
#@@# Material Durability#@#
Made from heavy-gauge components, the rack resists bending under repeated high-heat cycles. Maintenance teams perform fewer repairs, ensuring consistent oven throughput.
#@@# Handling Efficiency#@#
Integrated handling geometry ensures balanced rolling and controlled stopping during transport. Crew members reduce strain and speed up staging between prep and bake stations.
#@@# Service Integration#@#
The rack connects with existing oven rails and access points, minimizing installation time. Facility managers maintain operational continuity and avoid extended downtime during upgrades or replacements.
Founded in 1998, our company supports food service operations, schools, hospitals, universities, and hospitality managers with proven commercial equipment solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon RSROSL-20 Load Rack by removing debris after each shift to prevent buildup on shelves and guides. Clean with a non-abrasive detergent and warm water; rinse thoroughly and allow components to dry before reinstalling. Inspect welds and casters weekly for wear and torque fasteners to specified values. Lubricate sliding tracks monthly with food-grade lubricant. Follow manufacturer replacement intervals for seals and bearings to preserve performance.
