When production schedules demand consistency, a commercial oven rack ensures reliable capacity and precise fit for roll-in ovens. It mounts to standard dimensions, supports heavy loads, and integrates with systems to reduce changeover time and maintain throughput. Operators achieve predictable cooking cycles and minimize downtime with a durable, serviceable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove the Doyon RSRO1-20 rack and brush loose debris. Wash with warm water and mild detergent, scrub welds and corners with a nylon brush, and rinse thoroughly. Dry completely with a lint-free cloth to prevent corrosion. Inspect for warping or damaged welds; replace if found. Reinstall when dry. Clean weekly or more often under heavy use to reduce bacteria, grease buildup, energy loss, and equipment failure.#@@#Additional Info#@#Doyon RSRO1-20 Rack fits roll-in ovens and supports consistent airflow for even baking. Dimensions: 20.5" width, 26" depth, 69.82" height; weight 80 pounds. Manufacturer part RSRO1-20 for commercial kitchens and institutions.#@@#General Info#@#Description #@#
When production schedules demand consistency, a commercial oven rack ensures reliable capacity and precise fit for roll-in ovens. It mounts to standard dimensions, supports heavy loads, and integrates with systems to reduce changeover time and maintain throughput. Operators achieve predictable cooking cycles and minimize downtime with a durable, serviceable design.
#@@# Standardized Dimensions#@#
With a 20.5-inch width and 26-inch depth, the rack fits common roll-in oven cavities in institutional and commercial kitchens. These dimensions ensure compatibility with full-size pans and sheet trays, allowing direct replacement without cabinet changes.
#@@# High Load Capacity#@#
Built to handle concentrated loads, the rack supports substantial weights while maintaining stability. Facilities can transport loaded pans without deformation, reducing product loss during staging and transfer.
#@@# Durable Construction#@#
Made from commercial-grade materials, the rack resists warping and corrosion under continuous heat and wash cycles. Maintenance crews spend less time on repairs, improving equipment uptime.
#@@# Serviceable Design#@#
Modular components let technicians quickly replace wear items, minimizing service intervals. This design lowers lifecycle costs and simplifies preventive maintenance for engineering teams.
#@@# Optimized Footprint#@#
The 69.82-inch height maximizes vertical space while preserving aisle clearance and ergonomic handling. Kitchen planners can stack racks for staging, improving workflow and reducing handling steps.
#@@# Regulatory Compatibility#@#
Manufactured to meet industry standards for commercial oven parts, the rack integrates with HACCP workflows and sanitation procedures. Food service managers can document equipment conformity and streamline audits.
This product provides a specification-driven solution for professionals seeking reliable performance and simplified maintenance in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon RSRO1-20 Rack with regular cleaning and inspection to ensure safety and performance. Wash with warm water and mild detergent; rinse thoroughly. Check welds, slides, and rollers for wear; replace damaged parts. Lubricate moving parts with food-grade lubricant as specified. Verify dimensions and load capacity before reinstalling. Perform monthly alignment checks to avoid wear and stress.
